Lamb chops with pesto
Golden-brown lamb chops, topped with a pesto, lemon, and Tabasco sauce.
Quickly sear lamb chops on a grill, then coat them with a mixture of pesto, lemon juice, and a few drops of Tabasco. Ready in 20 minutes.
Ingredients and directions
- Prep time20 min
- Cook time10 min
- Total30 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$1.54 $0.39 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.24
- $0.24
- $0.07
- $0.95
- $0.04
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- Preheat the oven to 240 °C (gas mark 8), using the grill setting.
- In a bowl, combine the pesto, olive oil, lemon juice, and Tabasco. ≈ 4 min
- Lightly oil the lamb ribs and grill them for 5 minutes on each side. Season with salt towards the end of cooking.
- Just before serving, drizzle the ribs with pesto sauce and present the remaining ingredients separately. ≈ 2 min
The bill
Lamb chops with pesto
- 2 tablespoons of pesto$0.24
- 2 tablespoons of olive oil$0.24
- 2 tablespoons of lemon juice$0.07
- a few drops of Tabasco sauce$0.95
- salt$0.04
Total$1.54
that's $0.39 per person
Estimated price; varies by store.
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