Average score* 92/100
Main dishes
Cod and vegetables baked in parchment paper
Cod cooked in parchment paper with a bed of leek and zucchini julienne, and cherry tomatoes: a light and flavorful dish, ready in ten minutes.
Oven recipes
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Cod and vegetables baked in parchment paper, Apple pastries filled with chicken, prune, and walnut, Macaroni and cheese with meat and ham, Vegetarian oatmeal burgers…
- 1630recipes
- 1 hr 6 minon average
- 1032easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1630 recipes
Average score* 92/100
Average score* 65/100
Main dishes
Apple pastries filled with chicken, prune, and walnut
Apple pastries filled with ground chicken, prune, walnut, and herbs, baked in a chicken broth: a sweet and savory dish from Azerbaijan.
Average score* 61/100
Main dishes
Macaroni and cheese with meat and ham
Macaroni pasta coated in a tomato sauce with ground beef and ham, topped with a white mushroom sauce and baked: a Filipino dish.
Average score* 69/100
Vegetarian
Vegetarian oatmeal burgers
These soft, plant-based burgers, made with ingredients like oats, soy sauce, and beer yeast, can be baked or pan-fried. They freeze very well.
Average score* 81/100
Main dishes
Baked apple in parchment paper
Buttered and salted potatoes, wrapped in aluminum foil, baked in the oven for one hour. Cut in a cross shape before serving.
Average score* 93/100
Desserts
Baked apples with brown sugar, cinnamon, and walnuts
Four large apples, hollowed out, filled with a mixture of brown sugar, cinnamon, and walnuts, baked in a light syrup and brushed with syrup during cooking.
Average score* 76/100
Main dishes
Baked fish, soy sauce, and vegetables
Baked fish fillets with butter, topped with crunchy vegetable julienne, drizzled with soy sauce and a touch of hot oil before serving.
Average score* 87/100
Snacks
Boikos, small, savory cheese bread
Small, savory cheese and feta bread, quick and easy to make: perfect as an appetizer, for breakfast, or as a snack, in large or mini sizes.
Average score* 82/100
Baking
Chocolate, banana, and walnut cake
A moist chocolate cake with mashed banana, walnuts, and chocolate chips, baked for one hour and either dusted with powdered sugar or frosted with chocolat…
Average score* 71/100
Baking
Rolled pastries filled with apricot jam
An Azerbaijani pastry: a yeasted dough made with milk and butter, cut into triangles, filled with thickened apricot jam, and then rolled into golden tubes…
Average score* 49/100
Main dishes
Baked ziti with Italian sausage and mozzarella
A baked dish of ziti pasta with tomato sauce, Italian sausages, and red wine, topped with mozzarella or fontina cheese, beaten eggs, and Parmesan, baked i…
Average score* 56/100
Baking
Sweet and kind, Azerbaijani-style flaky pastry
An Azerbaijani-style flaky pastry, filled with a butter cream, powdered sugar, and saffron, and baked until golden brown with an egg yolk glaze, for 25-30…