Average score* 52/100
Baking
Sweet almond rice cake, two versions
An Italian rice cake, gently cooked and flavored with lemon, almonds, amaretti biscuits, and candied fruit, cut into triangles and served on a skewer.
Oven recipes
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Sweet almond rice cake, two versions, Homemade pumpkin puree, baked or steamed., Sachertorte, an Austrian chocolate and apricot cake, Pumpkin, grape, and walnut tart…
- 1630recipes
- 1 hr 6 minon average
- 1032easy to make
By appliance and cooking method
- Oven recipes1630
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- Blender recipes440
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- Casserole and stew recipes216
- Steamed recipes104
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- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1630 recipes
Average score* 52/100
Average score* 85/100
Vegetarian
Homemade pumpkin puree, baked or steamed.
A simple pumpkin puree, made by baking in aluminum foil or a saucepan. The perfect base for soups, cakes, and gratins.
Average score* 64/100
Baking
Sachertorte, an Austrian chocolate and apricot cake
The Sachertorte is a chocolate cake filled with apricot jam and topped with a glossy icing – a must-try for chocolate lovers.
Average score* 69/100
Vegetarian
Pumpkin, grape, and walnut tart
An Italian-style pumpkin pie made with raw grated pumpkin, grapes, pine nuts, and caramelized onions, encased in two thin olive oil-based pastry layers an…
Average score* 46/100
Main dishes
Pizza Flandria with homemade sauce, leek, and ham
A homemade pizza with a slow-risen dough and a fresh tomato sauce with herbs, prepared the day before, topped with onions, leeks, smoked ham, and cheese.
Average score* 30/100
Main dishes
Slow-cooked beef fillets in parchment paper
Beef ribs coated in coarse salt, tightly wrapped, and slowly roasted in the oven or on the grill: resulting in tender, shreddable meat.
Average score* 54/100
Main dishes
Baked gefilte fish with three types of fish
A traditional Jewish fish bread: trout, sea bream, and cod, all chopped and mixed with sautéed onions, eggs, and carrots, then baked in the oven for about…
Average score* 83/100
Baking
Soft lemon Margherita cake
A very soft and light Italian cake, made light with starch and flavored with lemon zest, and dusted with powdered sugar: perfect for an afternoon snack.
Average score* 90/100
Baking
Autumn pear and chocolate cake
A lighter version of the pear and chocolate cake, perfect for Halloween: a cocoa-flavored batter with melted butter, thinly sliced pears, and caramelized …
Average score* 74/100
Baking
Pastry cream tart
An Italian-style tart, 25 cm in diameter: a pastry shell filled with a lemon cream, topped with a second, golden-brown pastry shell made with egg yolks.
Average score* 61/100
Baking
Rose-shaped Italian brioche
An Italian brioche shaped like a rose bouquet: a lemon-flavored dough rolled and filled with butter, sugar, and hazelnuts, then baked in the oven.
Average score* 46/100
Baking
Danish marshmallow candies coated in chocolate
Danish treats: biscuits filled with Italian meringue and vanilla, then coated in dark chocolate and shredded coconut.