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Slow-cooked beef fillets in parchment paper

Slow-cooked beef fillets in parchment paper

Main dishes

Beef ribs coated in coarse salt, tightly wrapped, and slowly roasted in the oven or on the grill: resulting in tender, shreddable meat.

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Recipe from Atoj, Jorge Morais, Rotlimena (Wikibooks), adapted by Recette de cuisine · · updated on

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This Brazilian recipe involves slow-cooking beef ribs for a long time, tightly wrapped in their own juices. The result is incredibly tender and flavorful meat, seasoned with coarse salt.

Ingredients and directions

  • Prep time15 min
  • Cook time4 hr 30 min
  • Total4 hr 45 min
  • DifficultyEasy
  • CostPricey
  • Cooking methodfour
  • Estimated cost$88.68 $7.39 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

12 people
  • $86.25
  • $1.58
  • $0.85

Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.

Directions

  1. Rub the outside of the large salt cod fillets on both sides. ≈ 3 min
  2. Carefully wrap the meat in cellophane, sealing it completely: the juices should not escape. You can also use special roasting bags, which are sold in well-stocked supermarkets. ≈ 3 min
  3. Bake for four to five hours, starting at 180 °C, then reducing the temperature to 120 °C.
  4. At the covered barbecue, expect a cooking time of six hours.
  5. You can serve this with a glass of warm maize semolina broth, a quail egg fried, and chopped chives sprinkled on top.

The bill

Slow-cooked beef fillets in parchment paper

  • 3 kg of beef ribs (preferably the “point” cut, which is more tender)$86.25
  • 200 g of coarse salt$1.58
  • 1 cup of warm maize semolina broth, for serving$0.85

Total$88.68

that's $7.39 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 3 kg of beef ribs (preferably the “point” cut, which is more tender)
  • 200 g of coarse salt
  • 2 sheets of special roasted cellophane
  • 1 cup of warm maize semolina broth, for serving
  • 1 quail egg, fried, for serving
  • Finely chopped chives, for serving

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