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Baked gefilte fish with three types of fish

Baked gefilte fish with three types of fish

Main dishes

A traditional Jewish fish bread: trout, sea bream, and cod, all chopped and mixed with sautéed onions, eggs, and carrots, then baked in the oven for about…

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Recipe from Sol.szw (Wikibooks), adapted by Recette de cuisine · · updated on

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Gefilte fish is a classic dish in Jewish cuisine. Here, three fish are ground and mixed with caramelized onions, forming two soft bread rolls baked in the oven.

Ingredients and directions

  • Prep time30 min
  • Cook time1 hr
  • Total1 hr 30 min
  • DifficultyMedium
  • CostModerate
  • Cooking methodfour
  • Estimated cost$25.67 $3.21 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Gluten-free

Ingredients

8 people
  • $11.25
  • $11.27
  • $1.46
  • $0.19
  • $1.05
  • $0.16
  • $0.08
  • $0.12
  • $0.09

Prices from US supermarkets for 4 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Please have all the fish filleted (your fishmonger can do this for you). ≈ 8 min
  2. Dice the onions and sauté them in the oil. ≈ 8 min
  3. Combine the fish with the onions, then add the grated carrots, eggs, white pepper, salt, sugar, and water. ≈ 4 min
  4. Thoroughly mix all the ingredients by hand, then divide the mixture into two equal portions. ≈ 4 min
  5. Place the bread in a greased baking dish and bake for approximately 60 minutes in a preheated oven at 180 °C (350 °F).

The bill

Baked gefilte fish with three types of fish

  • 500 g of trout$11.25
  • 500 g of sea bream$11.27
  • 1 kg of chopped onions, sautéed in oil$1.46
  • 1 cup of grated carrot$0.19
  • 3 eggs$1.05
  • 1 teaspoon of white pepper$0.16
  • salt$0.08
  • sugar$0.12
  • 120 ml of water or sparkling water$0.09

Total$25.67

that's $3.21 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 500 g of trout
  • 500 g of sea bream
  • 500 g of cod
  • 1 kg of chopped onions, sautéed in oil
  • 1 cup of grated carrot
  • 3 eggs
  • 1 teaspoon of white pepper
  • salt
  • sugar
  • 120 ml of water or sparkling water

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