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Boikos, small, savory cheese bread

Boikos, small, savory cheese bread

Snacks

Small, savory cheese and feta bread, quick and easy to make: perfect as an appetizer, for breakfast, or as a snack, in large or mini sizes.

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Recipe from Gran, Ek7~hewikibooks, עידן ד and 3 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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Bohkins are small, savory bread rolls filled with cheese, perfect for snacking during aperitifs, breakfast, or afternoon tea. This no-knead dough yields approximately 20 large or 40 small rolls.

Ingredients and directions

  • Prep time25 min
  • Cook time25 min
  • Total50 min
  • DifficultyEasy
  • Cooking methodfour
  • Vegetarian

Ingredients

20 people
  • $0.50
  • $8.46
  • $0.09

Directions

  1. Mix the flour with the baking powder. ≈ 4 min
  2. Add the softened margarine, without melting it, and the sour cream. From this point on, it is best to use a food processor.
  3. Add the cheeses, reserving about 30g of yellow cheese aside, and mix well. ≈ 4 min
  4. Shape the dough into slightly flattened balls and place them on a baking sheet.
  5. Sprinkle each ball with a small amount of the reserved yellow cheese. ≈ 10 min
  6. Bake in a preheated oven at medium heat until the boikos are golden brown.

Equipment

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Before you start

Ingredients

  • 375 g of flour
  • 1 container of sour cream (or 250 ml of milk)
  • One package of soft margarine that had been left out of the refrigerator for half a day.
  • approximately 120g of grated yellow cheese
  • approximately 120g of Bulgarian feta cheese, crumbled
  • 1 package of baking powder

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