Average score* 57/100
Desserts
Calatrava bread with milk, lime, and cinnamon
An affordable dessert from Murcia: leftover bread or brioche soaked in a creamy custard flavored with cinnamon and lime, served cold.
Oven recipes
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Calatrava bread with milk, lime, and cinnamon, Catalan-style sponge cake from Vic, light and airy, Homemade baguette with a light, airy dough and a golden crust., No problem, soft Catalan cake with eggs…
- 1630recipes
- 1 hr 6 minon average
- 1032easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1630 recipes
Average score* 57/100
Average score* 78/100
Baking
Catalan-style sponge cake from Vic, light and airy
A very light Catalan sponge cake: made with six eggs, fine sugar, and flour, baked on a baking sheet and cooled on parchment paper to maintain its soft an…
Average score* 57/100
Baking
Homemade baguette with a light, airy dough and a golden crust.
Only four ingredients are needed for delicious baguettes: flour, water, salt, and yeast, with two rises and a brushing with salted water for a golden crus…
Average score* 89/100
Baking
No problem, soft Catalan cake with eggs
A very simple and light Catalan cake: eggs, sugar, flour, and baking powder, with whipped egg whites. It can be eaten plain or used as the base for a beau…
Average score* 63/100
Baking
Bread from Saint-Georges, with sobrassada and cheese
A traditional Catalan savory bread, featuring a two-tone design with Mahón cheese and walnuts on one side, and sobrassada on the other, baked in a loaf pa…
Average score* 68/100
Main dishes
Soy cutlets in a beer and tomato sauce
Breaded and fried soy cutlets, then baked in a tomato sauce with beer, along with garlic, parsley, fresh pepper, and cream.
Average score* 69/100
Baking
Soft chocolate cake with butter
A simple and delicious dark chocolate cake, made with butter, whipped egg whites, and a small amount of flour, that can be filled with jam or topped with …
Average score* 90/100
Main dishes
Baked eggs on bread, spinach crown, and Manchego cheese
Bread slices, surrounded by a ring of spinach, Manchego cheese, and butter, topped with an egg, baked in the oven, and served with tomato sauce.
Average score* 40/100
Baking
Baguette made with poolish, a long-fermented dough
Four baguettes made with four basic ingredients: a poolish that rests for 12 to 16 hours, followed by a long, well-kneaded and thoroughly proofed dough fo…
Average score* 91/100
Baking
British oatmeal pancakes, whether soft or crispy
These British oatmeal bars, made with butter and syrup, can be baked in 25 minutes and are customizable with walnuts, dried fruits, or dark chocolate.
Average score* 89/100
Main dishes
Corn cake with cheese and meat, baked in the oven
A creamy corn gratin made with tender corn kernels, eggs, and flour, topped with grated cheese and shredded boiled meat, baked in the oven: simple and del…
Average score* 68/100
Baking
Finnish rye pancakes
Large, rustic rye and wheat bread loaves, proofed twice and then pierced with a fork before being baked in the oven: a traditional Finnish bread.