Corn cake with cheese and meat, baked in the oven
A creamy corn gratin made with tender corn kernels, eggs, and flour, topped with grated cheese and shredded boiled meat, baked in the oven: simple and del…
This corn dish, cooked in the oven, features tender corn kernels, grated cheese, and boiled meat. It’s a popular snack in corn-growing regions.
Ingredients and directions
- Prep time20 min
- Cook time40 min
- Total1 hr
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$4.24 $0.71 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $2.24
- $0.72
- $1.05
- $0.03
- $0.20
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Combine the beaten eggs, flour, and sugar until you have a smooth mixture. Then, add the maize, cheese, and three-quarters of the meat, and mix well. ≈ 4 min
- Pour: Pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour ≈ 3 min
- Bake in the oven until a knife inserted into the center comes out clean.
The bill
Corn cake with cheese and meat, baked in the oven
- 400 g of fresh corn kernels (about 4 small ears)$2.24
- 100 g of grated cheese (about 2 small cups)$0.72
- 3 eggs, beaten until they are frothy$1.05
- 2 tablespoons of sugar$0.03
- wheat flour, a few tablespoons$0.20
Total$4.24
that's $0.71 per person
Estimated price; varies by store.
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