Baked eggs on bread, spinach crown, and Manchego cheese
Bread slices, surrounded by a ring of spinach, Manchego cheese, and butter, topped with an egg, baked in the oven, and served with tomato sauce.
This Catalan recipe consists of an egg placed on a slice of bread, surrounded by a spinach and butter cream with Manchego cheese. The entire dish is baked for 10 minutes. Serve immediately, with a little tomato sauce.
Ingredients and directions
- Prep time20 min
- Cook time20 min
- Total40 min
- DifficultyEasy
- Cooking methodfour
- Vegetarian
Ingredients
people
- $1.40
- $2.53
- $0.92
- $0.04
- $0.15
Directions
- Wash the spinach and cook it in salted water. Drain the spinach, then chop it.
- Place them in a bowl with the cheese and butter, mixing until you have a smooth, creamy mixture.
- Place the bread slices in a baking dish and arrange the spinach cream in a ring around each one. ≈ 3 min
- Crack an egg over each slice. ≈ 3 min
- Bake for 10 minutes, or until the bread is golden brown and the eggs are set.
- Serve immediately, with a tomato sauce. ≈ 2 min
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