Average score* 92/100
Baking
Date and walnut bars
Soft date, grape, and walnut bars, baked and then rolled in powdered sugar: a chewy and easy-to-make treat.
Oven recipes
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Date and walnut bars, Buko pie, a Filipino coconut tart, Hake in cream sauce, sweet potatoes, and broccoli, Cashew nut butterscotch squares…
- 1630recipes
- 1 hr 6 minon average
- 1032easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1630 recipes
Average score* 92/100
Average score* 69/100
Baking
Buko pie, a Filipino coconut tart
A young coconut Filipino tart: a creamy custard made with evaporated milk, topped with a golden crust, best enjoyed fresh and sliced.
Average score* 60/100
Main dishes
Hake in cream sauce, sweet potatoes, and broccoli
Baked cod fillets in a creamy sauce, served with sweet potatoes, broccoli, and cumin and turmeric-seasoned onions: a complete and comforting dish.
Average score* 91/100
Baking
Cashew nut butterscotch squares
Soft, square-shaped cookies with brown sugar, vanilla, and chopped cashews, baked in the oven for 25-30 minutes: a delicious and easy snack.
Average score* 88/100
Main dishes
Candied sweet potatoes with orange
Sweet potato slices are first blanched, then coated in a mixture of sugar, butter, and orange juice, and baked until tender and glossy.
Average score* 68/100
Desserts
Canonigo, a Filipino caramel and cream cake
The Filipino cannonigo: a fluffy mixture of egg whites whipped into meringue, cooked in a water bath over caramel, and topped with a rum and vanilla cream.
Average score* 89/100
Main dishes
Mediterranean pizza with tuna, olives, and cheese
A homemade pizza with a thin crust, topped with tomato sauce, pepper, onion, mushrooms, tuna, black olives, and mozzarella or Idiazabal cheese, baked for …
Average score* 52/100
Baking
wheat sourdough baguette
Baguettes with a distinctive aroma: made with a whole wheat sourdough starter that ferments overnight, followed by a short kneading process, long resting …
Average score* 74/100
Main dishes
Roasted white tuna steak, served with a garlic sauce.
Roasted lamb belly, cooked in the oven with Txakoli wine, topped with a sauce made from garlic, parsley, and lemon, and then drizzled with its own cooking…
Average score* 68/100
Baking
Strawberry tart with pastry cream and glaze
A plain strawberry tart on a shortcrust pastry base, filled with pastry cream or lemon cream, and topped with an orange or apple jelly.
Average score* 69/100
Desserts
Mascarpone tart with caramel sauce
A fresh cream tart made with mascarpone cream, pastry cream, and whipped cream, served on a puff pastry base, accompanied by a homemade caramel sauce.
Average score* 68/100
Desserts
Strawberry and vanilla cream-filled pastries
Baked caramelized puff pastry, filled with vanilla pastry cream and fresh strawberry slices: a light and delicious Basque dessert.