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Mediterranean pizza with tuna, olives, and cheese

Mediterranean pizza with tuna, olives, and cheese

Main dishes

A homemade pizza with a thin crust, topped with tomato sauce, pepper, onion, mushrooms, tuna, black olives, and mozzarella or Idiazabal cheese, baked for …

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Recipe from Gaztarrotz, Xabier Cañas (Wikibooks), adapted by Recette de cuisine · · updated on

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This Mediterranean-style pizza is topped with vegetables, tuna, black olives, and cheese. The dough is quick to prepare and cooks in about 10 minutes in a hot oven.

Ingredients and directions

  • Prep time30 min
  • Cook time10 min
  • Resting15 min
  • Total55 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$6.45 $1.61 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people

Dough

  • $1.46
  • $0.02
  • $0.12
  • $0.08
  • $0.02

Decoration

  • $0.15
  • $1.58
  • $0.38
  • $0.08
  • $0.23
  • $0.77
  • $1.39
  • $0.17

Prices from US supermarkets for 10 of 13 ingredients; Belgian prices for the rest.

Directions

  1. Sprinkle the fresh yeast into the warm water and mix by hand; if you are using dry or chemical yeast, add it directly to the flour. ≈ 4 min
  2. On a work surface or in a mixing bowl (to avoid making a mess), form a volcano with the flour and salt, then gradually add the water while mixing by hand. ≈ 10 min
  3. Once all the water has been added, mix well and knead for 10 minutes, dividing the dough as you go.
  4. Cover with a damp cloth and let it rest for 15 minutes.
  5. Roll out the dough on a floured surface or by hand, ensuring it covers the chosen pizza pan. ≈ 3 min
  6. Spread the tomato sauce over the dough, then add the vegetables. You can cook them for 2 minutes in a pan with the onion, peppers, and mushrooms, or you can add them raw.
  7. Add the tuna, olives, oregano, and cheese. ≈ 3 min
  8. Bake for 8 to 10 minutes at 210 °C.

The bill

Mediterranean pizza with tuna, olives, and cheese

  • 250 g of medium-strength flour: white, whole wheat, or semolina$1.46
  • 2 grams of salt$0.02
  • 1 tablespoon (10 ml) of extra virgin olive oil$0.12
  • 10 g of fresh yeast (or 3g of dry yeast or chemical yeast)$0.08
  • 15 g of flour for kneading$0.02
  • 50 ml of thick tomato sauce$0.15
  • 1/2 bell pepper, diced or sliced$1.58
  • 1/2 bell pepper, diced or sliced$0.38
  • 1/2 onion, diced or sliced$0.08
  • 50 g of finely chopped mushrooms$0.23
  • 100 g of cooked, flaked tuna$0.77
  • 100 g of mozzarella or grated Idiazabal cheese$1.39
  • oregano$0.17

Total$6.45

that's $1.61 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 250 g of medium-strength flour: white, whole wheat, or semolina
  • 2 grams of salt
  • 125 ml of lukewarm water
  • 1 tablespoon (10 ml) of extra virgin olive oil
  • 10 g of fresh yeast (or 3g of dry yeast or chemical yeast)
  • 15 g of flour for kneading
  • 50 ml of thick tomato sauce
  • 1/2 bell pepper, diced or sliced
  • 1/2 bell pepper, diced or sliced
  • 1/2 onion, diced or sliced
  • 50 g of finely chopped mushrooms
  • 100 g of cooked, flaked tuna
  • 12 black olives, sliced
  • 100 g of mozzarella or grated Idiazabal cheese
  • oregano

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