Chocolate, banana, and walnut cake

Ingredients

• 245 grams of flour
• 30 g of dark cocoa powder
• 200 grams of sugar
• 1/4 cup of baking soda
• A pinch of salt
• 1 pinch of vanilla powder
• 3 mashed bananas
• 2 eggs, beaten
• 120 g of melted and cooled butter
• 55 g of chopped walnuts
• 85 g of white chocolate (or dark) chopped

Grease the bottom of a loaf pan and preheat the oven to 180 °C.

In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, salt, and vanilla extract using a spoon.

In a separate bowl, combine the mashed bananas, eggs, and melted butter.

Pour the banana mixture into the dry ingredients and mix: the batter should not be too thick or too runny.

Add the walnuts and chocolate, then mix well.

Pour the dough into the buttered mould and cook 55 to 60 minutes.

Let cool before serving. If desired, sprinkle with powdered sugar or drizzle with chocolate glaze.