Average score* 76/100
Appetizers
Chickpea salad
A fresh and flavorful chickpea, onion, tomato, and herb salad, perfect for a light meal.
Mediterranean recipes
Mediterranean recipes: 18 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Chickpea salad, Eggplant stuffed with plain rice and vegetables, Ratatouille, Zucchini salad with tahini…
- 18recipes
- 46 minon average
- 15easy to make
World cuisines
- Belgian recipes1976
- Italian recipes262
- Indian recipes160
- American recipes131
- French recipes130
- Spanish recipes125
- Asian recipes107
- German recipes95
- Scandinavian recipes90
- Vietnamese recipes74
- Polish recipes69
- Turkish recipes61
- Hungarian recipes57
- Tex-Mex and Mexican recipes40
- Chinese recipes34
- Thai recipes34
- Dutch recipes31
- British recipes28
- North African recipes26
- Japanese recipes26
- Greek recipes24
- African recipes19
- Mediterranean recipes18
- Swiss recipes13
- Russian recipes9
- Korean recipes8
- Lebanese recipes6
- Caribbean and Creole recipes6
18 recipes
Average score* 76/100
Average score* 63/100
Main dishes
Eggplant stuffed with plain rice and vegetables
A versatile dish from Mediterranean cuisine, these stuffed eggplants are both delicious and healthy.
Average score* 79/100
Main dishes
Ratatouille
A traditional side dish featuring vegetables such as peppers, zucchini, and eggplant, simmered in a sauce made with olive oil.
Average score* 87/100Zucchini salad with tahini
A unique vegetarian and vegan salad featuring zucchini and tahini, without mayonnaise.
Average score* 85/100
Desserts
Strawberry and basil jam
A refreshing red berry jam with a hint of basil.
Average score* 87/100
Main dishes
Shrimp in olive oil sauce
Discover this simple yet delicious Mediterranean dish, perfect for a light meal.
Average score* 92/100
Snacks
Baba ganoush
A Mediterranean dish reimagined with zucchini, tahini, and spices, perfect for a delicious appetizer.
Average score* 64/100
Snacks
Spicy marinated olives with garlic and oregano
Marinated olives in olive oil, garlic, oregano, bay leaf, and chili pepper, prepared a few days in advance for a successful appetizer.
Average score* 100/100
Snacks
Black olive, anchovy, and caper tapenade
A homemade tapenade, a paste made from black olives, anchovies, capers, garlic, and basil, perfect for spreading on bread or serving with fish.
Average score* 91/100
Main dishes
Salmon baked in parchment paper with zucchini, and a mint salsa.
Deliciously cooked salmon fillets, baked in parchment paper with a bed of zucchini, served with a fresh tomato and mint salsa: a light and flavorful dish.
Average score* 97/100
Appetizers
Greek Salad
Enjoy this traditional Greek salad, refreshing and flavorful, ideal for a light meal.
Average score* 97/100
Main dishes
Lamb chops with pesto
Golden-brown lamb chops, topped with a pesto, lemon, and Tabasco sauce.