Zucchini salad with tahini
A unique vegetarian and vegan salad featuring zucchini and tahini, without mayonnaise.
Discover this zucchini salad with tahini, a creative and delicious take on the traditional salad. Replace the mayonnaise with tahini for a unique and flavorful taste. Perfect for summer meals or as an appetizer.
Ingredients and directions
- Prep time15 min
- Cook time45 min
- Total1 hr
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$5.11 $1.28 / serving Estimated price; varies by store.
- Vegan
- Vegetarian
Ingredients
people
- $3.50
- $1.41
- $0.06
- $0.14
Prices from US supermarkets.
Directions
- Prepare the eggplants: place them whole in the oven for about 45 minutes at a high temperature (220 degrees).
- Remove the skin and cut the eggplants into pieces. ≈ 8 min
- Using a fork or knife, pierce the eggplant flesh several times, then transfer them to a bowl. ≈ 4 min
- Add the remaining ingredients and mix until a smooth mixture is formed. ≈ 4 min
- If necessary, you can add a little water to dilute the raw powder. ≈ 3 min
- We taste and adjust the seasoning as needed, then chill and serve cold.
The bill
Zucchini salad with tahini
- 2 eggplants$3.50
- 2-3 tablespoons of finely chopped garlic$1.41
- Half a teaspoon of salt$0.06
- A teaspoon of black pepper$0.14
Total$5.11
that's $1.28 per person
Estimated price; varies by store.
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