Shrimp in olive oil sauce

Directions

1. If the shrimp need to be taken out of the refrigerator, place them in a colander and let them soak for 5 to 10 minutes to allow them to drain any excess water. ⏱ 10 min
2. (Do not use the microwave.) ≈ 3 min
3. For fresh shrimp: ≈ 3 min
4. Remove the clear shells from the shrimp. ≈ 3 min
5. If you want to cook them quickly, do not boil them for more than 4 minutes. ⏱ 4 min
6. In a large pan, heat up some oil paint. ⏱ ≈ 7 min
7. Add the shrimp once they are lightly golden. ≈ 3 min
8. Cook them over low heat, turning them occasionally to prevent them from burning. ⏱ ≈ 40 min
9. In the final step, add the salt and garlic powder, then serve the cooked shrimp. ≈ 2 min
10. Note: The use of canned shrimp is not recommended. ≈ 3 min
11. Cut the chosen vegetables into thin slices, then arrange them on the plates, without adding salt or spices. ≈ 8 min
12. Note: If you would like to use broccoli, it is recommended to blanch it. ⏱ ≈ 10 min
13. However, combining all three vegetables together may not appeal to everyone’s taste. ≈ 3 min
14. Category: Food ≈ 3 min
15. Category: Mediterranean cuisine ≈ 3 min