Spicy marinated olives with garlic and oregano
Marinated olives in olive oil, garlic, oregano, bay leaf, and chili pepper, prepared a few days in advance for a successful appetizer.
These spicy olives are perfect for snacking during aperitifs. They develop even more flavor if you let them marinate for a few days.
Ingredients and directions
- Prep time10 min
- Cook time—
- Resting72 hr
- Total72 hr 10 min
- DifficultyEasy
- CostBudget
- Cooking methodmarinade
- Estimated cost$5.74 $0.96 / serving Estimated price; varies by store.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $4.22
- $0.54
- $0.06
- $0.21
- $0.50
- $0.21
Prices from US supermarkets.
Directions
- Cover the olives with a little mineral water and a generous amount of olive oil, ensuring they are fully submerged. ≈ 3 min
- Slice the garlic and generously chop the pepper. ≈ 8 min
- Add the oregano, chili flakes, salt, and bay leaf. ≈ 3 min
- Combine all the ingredients and let it marinate for a few days.
The bill
Spicy marinated olives with garlic and oregano
- 500 g of black or green olives$4.22
- extra virgin olive oil$0.54
- large sea salt$0.06
- pepper from Moulin$0.21
- 1 tablespoon of dried oregano$0.50
- 4 cloves of Allium sativum (garlic)$0.21
Total$5.74
that's $0.96 per person
Estimated price; varies by store.
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