Average score* 80/100Sticky rice cakes with coconut
Sticky rice flour and shredded coconut pancakes, sprinkled with sugar and pan-fried until golden brown. A simple, soft, and fragrant treat.
Japanese recipes: 26 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Sticky rice cakes with coconut, Udon noodles with stir-fried beef and leek, Tuna nigiri, Kyoto-style pork ribs…
World cuisines
Average score* 80/100Sticky rice flour and shredded coconut pancakes, sprinkled with sugar and pan-fried until golden brown. A simple, soft, and fragrant treat.
Average score* 60/100Udon noodles with marinated beef, stir-fried with leek and chili peppers: a delicious Japanese dish, where the meat absorbs the spices before a long cooki…
Average score* 97/100Discover the simplicity of Japanese cuisine with these small portions of rice topped with fresh tuna.
Average score* 69/100Small pieces of pork coated in a batter, then fried and served with vegetables and soy sauce.
Average score* 74/100Crispy, small pink sakura shrimp and mitsuba beignets, coated in a light batter and deep-fried for 2-3 minutes in oil heated to 180 °C.
Average score* 77/100Experience the delicate flavors of sashimi with these high-quality pieces of fish.
Average score* 67/100An original recipe for “Bread Cucumis melo,” a Japanese specialty with a crispy, cookie-like crust and a soft, fluffy interior.
Average score* 95/100Easy-to-make Japanese broth using dried bonito and water.
Average score* 75/100Discover the recipe for nigiri sushi, an elegant dish made with salmon and shrimp.
Average score* 91/100A comforting dish of soba noodles with pork, cabbage, and vegetables.
Average score* 89/100The chicken, marinated in a delicious soy sauce and mirin, and then grilled until it is perfectly cooked and glistening.
Average score* 71/100A traditional Japanese dish featuring beef, noodles, and grilled vegetables.