Average score* 89/100
Main dishes
Teriyaki chicken
The chicken, marinated in a delicious soy sauce and mirin, and then grilled until it is perfectly cooked and glistening.
Japanese recipes
Japanese recipes: 26 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Teriyaki chicken, Onigiri, Homemade jam: strawberry, blueberry, or orange, Sticky rice cakes with coconut…
- 26recipes
- 38 minon average
- 15easy to make
World cuisines
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26 recipes
Average score* 89/100
Average score* 99/100
Appetizers
Onigiri
Traditional Japanese recipe for a rice dish, formed and garnished.
Average score* 65/100
Desserts
Homemade jam: strawberry, blueberry, or orange
Three simple homemade jams, made with strawberries, bilberries, or oranges, cooked over low heat with sugar and lemon, and then placed in sterilized jars.
Average score* 80/100
Desserts
Sticky rice cakes with coconut
Sticky rice flour and shredded coconut pancakes, sprinkled with sugar and pan-fried until golden brown. A simple, soft, and fragrant treat.
Average score* 67/100
Main dishes
Bread, Cucumber
An original recipe for “Bread Cucumis melo,” a Japanese specialty with a crispy, cookie-like crust and a soft, fluffy interior.
Average score* 75/100
Main dishes
Sushi nigiri
Discover the recipe for nigiri sushi, an elegant dish made with salmon and shrimp.
Average score* 82/100
Main dishes
Inari filled with scrambled eggs
Discover this recipe for inari with scrambled eggs, a traditional Japanese dish reimagined with a delicate and flavorful omelette.
Average score* 69/100
Main dishes
Kyoto-style pork ribs
Small pieces of pork coated in a batter, then fried and served with vegetables and soy sauce.
Average score* 71/100
Main dishes
Sukiyaki
A traditional Japanese dish featuring beef, noodles, and grilled vegetables.
Average score* 60/100
Main dishes
Udon noodles with stir-fried beef and leek
Udon noodles with marinated beef, stir-fried with leek and chili peppers: a delicious Japanese dish, where the meat absorbs the spices before a long cooki…
Average score* 70/100
Main dishes
Whale meat: Tatsuta-age, sashimi, and curry
Three Japanese ways to prepare whale meat: deep-fried as tatsuta-age, served as sashimi with wasabi and shiso, or simmered in curry.
Average score* 74/100
Main dishes
Sakura shrimp beignets, Japanese kakiage
Crispy, small pink sakura shrimp and mitsuba beignets, coated in a light batter and deep-fried for 2-3 minutes in oil heated to 180 °C.