Average score* 59/100
Desserts
Nuccio’s Pandoro Tiramisu
A festive tiramisu where the pandoro (a traditional Italian Christmas cake) replaces the ladyfingers: light mascarpone cream, strong coffee, dark cocoa, a…
Italian recipes
Italian recipes: 264 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Nuccio’s Pandoro Tiramisu, Green tortelli with spinach, chard, and ricotta, Homemade black grape jam, tiramisu…
- 264recipes
- 54 minon average
- 140easy to make
World cuisines
- Belgian recipes1976
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264 recipes
Average score* 59/100
Average score* 42/100
Main dishes
Green tortelli with spinach, chard, and ricotta
Émilie’s green tortelli: fresh pasta filled with spinach, chard, and ricotta, topped with butter and Parmesan cheese.
Average score* 53/100
Desserts
Homemade black grape jam
A dark grape jam with a low sugar content, cooked slowly and then strained, to be bottled and stored for more than a year in a cool place.
Average score* 94/100
Desserts
tiramisu
An Italian dessert featuring coffee-soaked biscuits and a mascarpone mousse.
Average score* 94/100
Main dishes
Classic Italian puttanesca sauce
The classic Neapolitan puttanesca sauce, made with garlic, anchovies, olives, and capers, cooks in just 20 minutes and perfectly coats your spaghetti or l…
Average score* 72/100
Main dishes
Baked ziti
An Italian-American casserole featuring pasta, mozzarella cheese, and a tomato-based sauce.
Average score* 98/100
Main dishes
Passatelli in broth
A traditional Italian dish, perfect for holidays. Simple and delicious, these passatelli are cooked in a meat broth and served with Parmesan cheese.
Average score* 85/100
Baking
Lemon ricotta tart
An Italian crostata: a pastry filled with fresh ricotta, sugar, eggs, and lemon zest, baked in a convection oven for 40 minutes.
Average score* 94/100
Main dishes
Country-style pizza
A pizza topped with tomatoes, mushrooms, ham, and County cheese, perfect for a family meal.
Average score* 73/100
Main dishes
Homemade pizza with tomato, mozzarella, and basil.
A homemade pizza dough, thinly spread and topped with tomatoes, mozzarella, and basil, baked for ten minutes in a very hot oven.
Average score* 74/100
Baking
Christmas star cake: lemon sponge cake
A light lemon sponge cake, perfect for Christmas, to be topped with orange marmalade, soaked in rum, and finished with dark chocolate and candied orange p…
Average score* 39/100
Baking
Venetian focaccia, sweet, yeasted bread
Venetian focaccia is a sweet, yeasted bread similar to Easter bread, flavored with marsala, citron, and vanilla, and made with three kneading stages.