Average score* 99/100Trapanese pesto
A traditional Italian raw sauce, perfect for accompanying pasta dishes like busiati or bucatini.
Italian recipes: 264 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Trapanese pesto, Chestnut-filled tortelloni, Neapolitan pizza, Taroz from the Valtellina region, with ground apples…
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Average score* 99/100A traditional Italian raw sauce, perfect for accompanying pasta dishes like busiati or bucatini.
Average score* 47/100Italian ravioli, made with fresh pasta squares, filled with chestnuts, quince paste, cocoa, and alchermes, served with pepper and olive oil, or with saba …
Average score* 88/100A classic Italian pizza with a thin crust and simple, yet delicious, toppings.
Average score* 89/100A rustic apple and green bean purée, bound with butter and Casera cheese, and enhanced with crispy pancetta: a classic dish from the Valtelline region.
Average score* 95/100Enjoy these fresh orecchiette pasta, baked with Parmesan and mozzarella in a wood-fired oven for an unforgettable flavor.
Average score* 94/100A delicious pizza with goat cheese and bacon, perfect for a dinner with friends.
Average score* 86/100Discover these traditional Italian pancakes, flavorful and easy to make.
Average score* 75/100A delicious Alfredo chicken dish, served with pasta, perfect for family meals.
Average score* 51/100A hearty minestrone: dried beans, smoked bacon, seasonal vegetables, and pasta or rice, simmered for 1 hour and 30 minutes and topped with Parmesan cheese…
Average score* 97/100Small Italian toasts topped with tomatoes, mozzarella, and fresh herbs.
Average score* 92/100A warm salad of earth apples, celeriac, cucumber, and olives, seasoned with an Italian vinaigrette made with garlic and sprinkled with oregano.
Average score* 70/100Parampampoli is an Italian digestif, served flambé and made with grappa, cognac, coffee, red wine, and spices.