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Alfredo Chicken

Alfredo Chicken

Main dishes

A delicious Alfredo chicken dish, served with pasta, perfect for family meals.

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Recipe from Kittycataclysm, Webaware, Uncle G's 'bot~enwikibooks and 8 other contributors (Wikibooks), adapted by Recette de cuisine ·

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Chicken Alfredo pairs well with all types of pasta and noodles. It’s a simple and delicious recipe, perfect for family meals. Serve it with garlic bread for a tasty accompaniment.

Ingredients and directions

  • Prep time20 min
  • Cook time40 min
  • Resting10 min
  • Total1 hr 10 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfour, frying pan
  • Estimated cost$3.25 $0.81 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.24
  • $0.04
  • $0.04
  • $0.39
  • $0.02
  • $0.53
  • $0.06
  • $1.45
  • $0.06
  • $0.28
  • $0.14

Prices from US supermarkets for 10 of 11 ingredients; Belgian prices for the rest.

Directions

  1. Gently heat the oil paint in a frying pan over medium heat.
  2. Heat some oil in a pan and add pieces of raw chicken and sliced onions. Cook for 5 minutes, stirring occasionally, until the chicken is golden brown.
  3. Add lemon juice to the chicken and continue cooking for an additional 10 minutes.
  4. Remove the chicken from the heat. ≈ 3 min
  5. Book your juice. ≈ 3 min
  6. Transfer the chicken to a casserole dish. ≈ 3 min
  7. Melt the butter in a clean pan.
  8. Add the flour and mix for about 3 minutes.
  9. Gradually add the milk and cream, while constantly stirring. ≈ 3 min
  10. Then, add all the spices and seasonings to the mixture. ≈ 2 min
  11. Add the reserved juices and continue to blend. ≈ 4 min
  12. Reduce the heat and gradually add the Parmesan cheese, stirring constantly.
  13. Continue to mix until you achieve a smooth consistency. ≈ 4 min
  14. Pour the sauce over the chicken in the dish. ≈ 3 min
  15. Cover and bake in the oven for 20 minutes at 175 °C (350 °F).
  16. While the chicken is cooking, prepare the pasta. ≈ 3 min
  17. Once the chicken is cooked, serve it immediately. ≈ 2 min

The bill

Alfredo Chicken

  • 240 ml of cream or semi-skimmed milk$0.24
  • 2 tablespoons of all-purpose flour$0.04
  • 1/4 cup of chopped onion or Allium ascalonicum$0.04
  • 1 tablespoon of thyme$0.39
  • 1/2 cup of garlic powder$0.02
  • 1 tablespoon of chopped parsley$0.53
  • 1/4 teaspoon of red chili flakes$0.06
  • 120 ml of grated Parmesan cheese$1.45
  • 1 tablespoon of cooking oil paint$0.06
  • 120 ml of lemon juice$0.28
  • 1 tablespoon of butter$0.14

Total$3.25

that's $0.81 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 450 g of boneless chicken breasts
  • 240 ml of cream or semi-skimmed milk
  • 2 tablespoons of all-purpose flour
  • 1/4 cup of chopped onion or Allium ascalonicum
  • 1 tablespoon of thyme
  • 1/4 teaspoon of oregano
  • 1/2 cup of garlic powder
  • 1 tablespoon of chopped parsley
  • 1/4 teaspoon of red chili flakes
  • 120 ml of grated Parmesan cheese
  • 1 tablespoon of cooking oil paint
  • 120 ml of lemon juice
  • 1 tablespoon of butter
  • 480 ml of fettuccini pasta

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