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Bruschetta

Bruschetta

Main dishes

Small Italian toasts topped with tomatoes, mozzarella, and fresh herbs.

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Recipe from NMaia (Wikibooks), adapted by Recette de cuisine · · updated on

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Discover this bruschetta recipe, a classic of Italian cuisine, which is easy to make and perfect for an appetizer.

Ingredients and directions

  • Prep time15 min
  • Cook time10 min
  • Total25 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$4.46 $1.12 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.69
  • $0.62
  • $2.32
  • $0.30
  • $0.36
  • $0.17

Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Dice the tomatoes and set them aside in a bowl. ≈ 8 min
  2. Crumble the mozzarella and place it in a separate dish. ≈ 3 min
  3. Spread a little tomato sauce on the Italian bread, add the tomatoes, and top with cheese. ≈ 4 min
  4. Season with olive oil and oregano. ≈ 2 min
  5. Place in a heat-proof dish and bake in a preheated oven for 10 minutes, or until the cheese is melted.

The bill

Bruschetta

  • tomato$0.69
  • Italian bread$0.62
  • Shredded mozzarella cheese$2.32
  • tomato sauce$0.30
  • olive oil$0.36
  • oregano$0.17

Total$4.46

that's $1.12 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • tomato
  • Italian bread
  • Shredded mozzarella cheese
  • tomato sauce
  • olive oil
  • oregano

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