Neapolitan pizza
A classic Italian pizza with a thin crust and simple, yet delicious, toppings.
Neapolitan pizza is a recipe that celebrates Italian traditions. It is characterized by its very thin crust and light, yet flavorful, toppings.
Ingredients and directions
- Prep time30 min
- Cook time20 min
- Resting45 min
- Total1 hr 35 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$3.44 $0.86 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.36
- $0.24
- $0.01
- $0.10
- $1.37
- $0.22
- $0.12
- $1.00
- $0.02
Prices from US supermarkets for 8 of 9 ingredients; Belgian prices for the rest.
Directions
- Sift the yeast into the water, add the flour, salt, and oil, then mix the dough. ≈ 4 min
- She needs to be firm. ≈ 3 min
- Cover the dough and let it rise for about 45 minutes, or until it has doubled in size.
- Once the dough is ready, remove it from the bowl and divide it into two equal portions. ≈ 3 min
- Spread each portion thinly into a circular shape, then place the circles directly on a griddle. ≈ 3 min
- Gently fold the edges. ≈ 3 min
- Spread the chopped tomatoes evenly over the two pizzas, then season with salt, pepper, chopped garlic, and oregano. ≈ 2 min
- Sprinkle with grated cheese and drizzle with olive oil. ≈ 2 min
The bill
Neapolitan pizza
- 275 g of wheat flour (500 ml)$0.36
- 2 tablespoons of olive oil (approximately 30 ml or 25 g)$0.24
- 1/4 teaspoon of salt (approximately 1.5 grams)$0.01
- 2 cloves of garlic, finely chopped$0.10
- 4 tomatoes, finely chopped$1.37
- 30 g of grated cheese (approximately 6 tablespoons)$0.22
- 1 tablespoon of olive oil (approximately 15 ml or 12 g)$0.12
- 2 tablespoons of oregano (approximately 5 grams)$1.00
- 1/2 cup of salt (approximately 6g)$0.02
Total$3.44
that's $0.86 per person
Estimated price; varies by store.
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