Neapolitan pizza

Neapolitan pizza

Main dishes

A classic Italian pizza with a thin crust and simple, yet delicious, toppings.

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Neapolitan pizza is a recipe that celebrates Italian traditions. It is characterized by its very thin crust and light, yet flavorful, toppings.

Ingredients and directions

  • Prep time30 min
  • Cook time20 min
  • Resting45 min
  • Total1 hr 35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$3.44 $0.86 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.36
  • $0.24
  • $0.01
  • $0.10
  • $1.37
  • $0.22
  • $0.12
  • $1.00
  • $0.02

Prices from US supermarkets for 8 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Sift the yeast into the water, add the flour, salt, and oil, then mix the dough. ≈ 4 min
  2. She needs to be firm. ≈ 3 min
  3. Cover the dough and let it rise for about 45 minutes, or until it has doubled in size.
  4. Once the dough is ready, remove it from the bowl and divide it into two equal portions. ≈ 3 min
  5. Spread each portion thinly into a circular shape, then place the circles directly on a griddle. ≈ 3 min
  6. Gently fold the edges. ≈ 3 min
  7. Spread the chopped tomatoes evenly over the two pizzas, then season with salt, pepper, chopped garlic, and oregano. ≈ 2 min
  8. Sprinkle with grated cheese and drizzle with olive oil. ≈ 2 min

The bill

Neapolitan pizza

  • 275 g of wheat flour (500 ml)$0.36
  • 2 tablespoons of olive oil (approximately 30 ml or 25 g)$0.24
  • 1/4 teaspoon of salt (approximately 1.5 grams)$0.01
  • 2 cloves of garlic, finely chopped$0.10
  • 4 tomatoes, finely chopped$1.37
  • 30 g of grated cheese (approximately 6 tablespoons)$0.22
  • 1 tablespoon of olive oil (approximately 15 ml or 12 g)$0.12
  • 2 tablespoons of oregano (approximately 5 grams)$1.00
  • 1/2 cup of salt (approximately 6g)$0.02

Total$3.44

that's $0.86 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 15 grams of yeast
  • 275 g of wheat flour (500 ml)
  • 150 ml of lukewarm water
  • 2 tablespoons of olive oil (approximately 30 ml or 25 g)
  • 1/4 teaspoon of salt (approximately 1.5 grams)
  • 2 cloves of garlic, finely chopped
  • 4 tomatoes, finely chopped
  • 30 g of grated cheese (approximately 6 tablespoons)
  • 1 tablespoon of olive oil (approximately 15 ml or 12 g)
  • 2 tablespoons of oregano (approximately 5 grams)
  • 1/2 cup of salt (approximately 6g)
  • A pinch of pepper (about 0.5 g)

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