Pizza with bacon and goat cheese
A delicious pizza with goat cheese and bacon, perfect for a dinner with friends.
This pizza is a simple yet delicious take on Italian cuisine. The goat cheese adds a touch of sweetness, while the bacon provides a satisfying crunch and salty flavor.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$4.35 $1.09 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $1.09
- $1.06
- $1.60
- $0.60
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- width=50% |200 px|center Once the dough has risen, spread out the tomato mixture. 200 px|center Arrange the raw bacon.
- 200 px|center Cut the log into rounds and arrange them evenly on the pizza. ≈ 3 min
- Three slices per quarter is a good proportion. valign=top |200 px|center Place in the oven and bake for approximately a quarter of an hour.
The bill
Pizza with bacon and goat cheese
- 1 pizza dough$1.09
- 400 g of crushed tomatoes$1.06
- 100 g of bacon pieces$1.60
- 50 g of Parmesan cheese$0.60
Total$4.35
that's $1.09 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.