Average score* 100/100
Main dishes
spaghetti, the Italian way of cooking
Spaghetti, the long, thin Italian pasta: a simple method for cooking them in a large pot of salted water and serving them with your favorite sauce.
Italian recipes
Italian recipes: 264 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: spaghetti, the Italian way of cooking, Scialatelli pasta with seafood, tomato sauce, and Parmesan cheese., Lemon-marinated pork steaks, Tomato and mozzarella salad with basil…
- 264recipes
- 54 minon average
- 140easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
- Indian recipes160
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- Caribbean and Creole recipes6
264 recipes
Average score* 100/100
Average score* 100/100
Main dishes
Scialatelli pasta with seafood, tomato sauce, and Parmesan cheese.
Thick, handmade scialatelli pasta from the Amalfi Coast, cooked al dente and mixed with a seafood-based tomato sauce, finished with freshly grated Parmesa…
Average score* 61/100
Main dishes
Lemon-marinated pork steaks
Pan-fried pork steaks, topped with a light and flavorful lemon, caper, and broth-based sauce, a refreshing Italian dish perfect for warmer weather.
Average score* 99/100
Appetizers
Tomato and mozzarella salad with basil
A simple Caprese salad: alternating slices of tomato and mozzarella, olive oil, chopped fresh basil, salt, and pepper.
Average score* 93/100
Main dishes
Italian tomato sauce with vegetables and basil
A simple Italian tomato sauce made with fresh peeled tomatoes, carrots, celery, onion, garlic, and rosemary, finished with basil, to accompany pasta.
Average score* 85/100
Baking
Lemon ricotta tart
An Italian crostata: a pastry filled with fresh ricotta, sugar, eggs, and lemon zest, baked in a convection oven for 40 minutes.
Average score* 95/100
Main dishes
Ridged pasta with your choice of sauce
Italian-style pasta in a shell shape, cooked in salted water and mixed with your choice of sauce, such as Bolognese or cream-based.
Average score* 99/100
Main dishes
Green salsa with parsley, garlic, and capers
A fresh green sauce made with chopped parsley, garlic, capers, olive oil, and white wine vinegar, perfect for use with meats, fish, and salads.
Average score* 100/100
Snacks
Tuna and mayonnaise sandwiches
Quick appetizer sandwiches: slices of bread topped with a mayonnaise-based tuna salad, and garnished with small, oil-painted mushrooms.
Average score* 79/100
Main dishes
Pasta with mozzarella, tomato, and basil
Warm pasta mixed with cold mozzarella and tomato cubes, seasoned with fresh basil and olive oil: a simple and refreshing summer dish.
Average score* 71/100
Main dishes
Smoked salmon and rice pilaf
This rice dish with smoked salmon and melted cheese is cooked in individual portions in the oven. It’s a quick and delicious recipe, best served hot.
Average score* 83/100
Desserts
Vegan tiramisu made with tofu
A 100% vegan tiramisu, creamy thanks to tofu and soy cream, with coffee-soaked ladyfingers and a generous topping of cocoa and dark chocolate.