Average score* 99/100Apple and ricotta bruschetta
An original bruschetta recipe featuring grilled bread, ricotta cheese, and apple slices.
Italian recipes: 264 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Apple and ricotta bruschetta, Italian tomato sauce with vegetables and basil, Globe artichoke prepared in the Brindisine style, Marinara sauce…
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Average score* 99/100An original bruschetta recipe featuring grilled bread, ricotta cheese, and apple slices.
Average score* 93/100A simple Italian tomato sauce made with fresh peeled tomatoes, carrots, celery, onion, garlic, and rosemary, finished with basil, to accompany pasta.
Average score* 77/100Globe artichokes, violets, stuffed with breadcrumbs, olives, capers, and mint, cooked in parchment paper on a potato slice.
Average score* 96/100A simple, easy-to-make Italian sauce, perfect for accompanying your pasta.
Average score* 97/100Enjoy these flavorful pasta dishes, featuring ricotta, a touch of sweetness, and the taste of cooked tomatoes.
Average score* 82/100Enjoy this recipe for Bagna Cauda with clams, a popular Italian dish that combines butter, cream, and baked clams.
Average score* 100/100Almond cream, used in many pastries, including the traditional French “galette des rois” (king’s cake).
Average score* 81/100A soft focaccia made with olive oil and dried tomatoes: a single mixture, an hour of resting, and then 55 minutes in a hot oven.
Average score* 69/100A fresh cream tart made with mascarpone cream, pastry cream, and whipped cream, served on a puff pastry base, accompanied by a homemade caramel sauce.
Average score* 99/100Prepare delicious spaghetti with olive oil, garlic, and parsley. This is a simple and perfect recipe for a quick meal.
Average score* 61/100An Italian brioche shaped like a rose bouquet: a lemon-flavored dough rolled and filled with butter, sugar, and hazelnuts, then baked in the oven.
Average score* 72/100Chicken drumsticks marinated in lemon juice, olive oil, and parsley, then coated in breadcrumbs and Parmesan cheese, and fried until golden brown.