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Spaghetti with garlic and oil paint

Spaghetti with garlic and oil paint

Appetizers

Prepare delicious spaghetti with olive oil, garlic, and parsley. This is a simple and perfect recipe for a quick meal.

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Recipe from Ciciban, Rainer Zenz, Klaus Eifert and 1 other contributors (Wikibooks), adapted by Recette de cuisine ·

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Garlic and oil paint spaghetti are a delicious, light, and flavorful appetizer that highlights the taste of garlic and parsley. They are perfect for a quick dinner or as an appetizer.

Ingredients and directions

  • Prep time10 min
  • Cook time15 min
  • Total25 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodbread
  • Estimated cost$3.15 $0.79 / serving Estimated price; varies by store.

Ingredients

4 people
  • $1.05
  • $0.40
  • $0.08
  • $0.10
  • $1.00
  • $0.15
  • $0.37

Prices from US supermarkets.

Directions

  1. Drain the cooked spaghetti in salted water and drain thoroughly. ≈ 2 min
  2. Peel the cloves of Allium sativum and lightly crush them with the back of your hand. ≈ 8 min
  3. Heat a generous amount of olive oil in a pan.
  4. Keep cooking the garlic until it turns a golden color.
  5. Remove the garlic from the pan.
  6. Add the drained spaghetti to the pan with the olive oil.
  7. Generously season with black pepper and mix well. ≈ 4 min
  8. Serve immediately on plates garnished with chopped parsley. ≈ 2 min
  9. You can also use Allium sativum (garlic) to brown bell peppers. ≈ 3 min
  10. For a more intense flavor, finely chop the Allium sativum (garlic) before adding it to the oil with the chili peppers.
  11. Add a little butter towards the end of the cooking process. ≈ 3 min

The bill

Spaghetti with garlic and oil paint

  • 100–150g of spaghetti$1.05
  • olive oil (of good quality)$0.40
  • 1 to 2 cloves of Allium sativum (garlic)$0.08
  • black pepper$0.10
  • smooth parsley$1.00
  • 1-2 dried hot peppers$0.15
  • butter$0.37

Total$3.15

that's $0.79 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 100–150g of spaghetti
  • olive oil (of good quality)
  • 1 to 2 cloves of Allium sativum (garlic)
  • black pepper
  • smooth parsley
  • 1-2 dried hot peppers
  • butter

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