Ricotta pasta
Enjoy these flavorful pasta dishes, featuring ricotta, a touch of sweetness, and the taste of cooked tomatoes.
These pasta dishes, with their sweet and tangy flavors, are a delight for ricotta lovers. The combination of cooked pasta and diluted ricotta, mixed with sugar and tomato, creates a unique texture and an unforgettable taste.
Ingredients and directions
- Prep time10 min
- Cook time20 min
- Resting5 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodBoiling, mixing
- Estimated cost$3.52 $0.88 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $3.12
- $0.34
- $0.06
Prices from US supermarkets for 1 of 3 ingredients; Belgian prices for the rest.
Directions
- Dilute the ricotta with water, or better yet, with milk, and work the mixture until it reaches a pliable consistency. ≈ 3 min
- Add sugar gradually until you reach the desired level of sweetness, but be careful not to add too much. Then, mix everything together in a bowl where the ricotta will be poured after it has been prepared, along with the cooked and drained dough. ≈ 4 min
- Garnish with cooked tomatoes, which have also been cooked separately using a traditional method. ≈ 2 min
The bill
Ricotta pasta
- 500 g of fresh ricotta$3.12
- One can of tomatoes$0.34
- 50 g of sugar$0.06
Total$3.52
that's $0.88 per person
Estimated price; varies by store.
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