Recette de cuisineHomemade recipes · Hainaut
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Apple and ricotta bruschetta

Apple and ricotta bruschetta

Appetizers

An original bruschetta recipe featuring grilled bread, ricotta cheese, and apple slices.

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Recipe from Atoj, Rotlimena (Wikibooks), adapted by Recette de cuisine · · updated on

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Here is a simple and delicious recipe for apple and ricotta bruschetta. These toasted bread slices are perfect for an appetizer or a light meal.

Ingredients and directions

  • Prep time15 min
  • Cook time10 min
  • Total25 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$2.36 $0.59 / serving Estimated price; varies by store.

Ingredients

4 people
  • $1.17
  • $0.11
  • $0.35
  • $0.37
  • $0.36

Prices from US supermarkets.

Directions

  1. Preheat the oven to 200 °C.
  2. Cut the bread into slices, in the shape of grilled slices. Discard the ends.
  3. Apply a few drops of oil paint and a pinch of salt and pepper to one side of the bread. ≈ 3 min
  4. Place the bread in the oven until it is golden brown and crispy.
  5. Mix the ricotta with the orange juice. Spread this mixture over the warm bread. ≈ 4 min
  6. Slice the apples thinly and arrange them on top of the ricotta. ≈ 8 min
  7. Garnish with mint leaves and drizzle with olive oil. ≈ 2 min

The bill

Apple and ricotta bruschetta

  • 3/4 cup of ricotta cheese$1.17
  • 2 tablespoons of orange juice$0.11
  • One apple$0.35
  • A few sprigs of mint$0.37
  • olive oil$0.36

Total$2.36

that's $0.59 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 loaf of French-style bread
  • 3/4 cup of ricotta cheese
  • 2 tablespoons of orange juice
  • One apple
  • A few sprigs of mint
  • Salt and pepper, to taste
  • olive oil

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