Average score* 78/100
Main dishes
Tagliolini with beans
A dish rich in Italian flavors, featuring tagliolini pasta, beans, and veal.
Italian recipes
Italian recipes: 264 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Tagliolini with beans, Rooster in a creamy sauce, Goat’s purses (small pouches) filled with grains and Bayonne ham, Fileja, a type of pasta from Calabria, cooked in the Italian style.…
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- 54 minon average
- 140easy to make
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264 recipes
Average score* 78/100
Average score* 34/100
Main dishes
Rooster in a creamy sauce
This is a traditional dish from the Latium region, and the rooster is slow-cooked with spices and herbs.
Average score* 73/100
Main dishes
Goat’s purses (small pouches) filled with grains and Bayonne ham
Thin slices of lamb, seasoned with breadcrumbs and Bayonne ham, and then covered in a light sauce made with red wine, garlic, and rosemary.
Average score* 95/100
Main dishes
Fileja, a type of pasta from Calabria, cooked in the Italian style.
Des fileja, thick and rolled pasta typical of Calabria, cooked in a large pot of salted water to accompany a rich and generous sauce.
Average score* 95/100
Main dishes
Bucatini, the Roman pasta with holes
Long, hollow pasta from Rome, traditionally cooked in a large pot of salted water, these bucatini are perfect for holding onto sauce.
Average score* 92/100
Main dishes
Spaghetti with tomato sauce and its accompaniments
Perfectly cooked spaghetti, covered in tomato sauce and served with meatballs, garlic bread, broccoli, and grated cheese, for a simple and complete meal.
Average score* 78/100
Appetizers
Castelmagno fondue: the sauce for gnocchi
An Italian-style fondue made with Castelmagno cheese, cream, and egg yolks, prepared in a water bath: the perfect sauce to serve over gnocchi. For 4 peopl…
Average score* 78/100
Appetizers
Cheese fondue, made with cream and egg yolks.
A classic Piedmontese fondue, with a slightly sharp and bitter flavour, enhanced by cream and egg yolk, which is perfect for drizzling over lightly sautée…
Average score* 95/100
Main dishes
Ridged pasta with your choice of sauce
Italian-style pasta in a shell shape, cooked in salted water and mixed with your choice of sauce, such as Bolognese or cream-based.
Average score* 60/100
Main dishes
Recco cheese focaccia
Recco focaccia: Two very thin layers of dough filled with fresh crescenza cheese, baked for a few minutes in a very hot oven until golden brown.
Average score* 79/100
Desserts
Light yogurt tiramisu
A lighter tiramisu, where low-fat yogurt replaces the mascarpone: coffee-soaked ladyfingers, flavored with liqueur and cocoa, to be prepared without bakin…
Average score* 93/100
Snacks
Creamy canapés with green olives and ham
Small appetizer bites: a mixture of stracchino or Philadelphia cream cheese, mixed with green olives and cooked ham, served on crispy crackers.