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Tagliolini with beans

Tagliolini with beans

Main dishes

A dish rich in Italian flavors, featuring tagliolini pasta, beans, and veal.

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Recipe from Pietrodn, Xaura, Stemby and 2 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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This delicious Italian dish will delight your taste buds with a harmonious blend of flavors. The tagliolini pairs perfectly with beans and veal for a complete and flavorful meal.

Ingredients and directions

  • Prep time10 min
  • Cook time20 min
  • Resting5 min
  • Total35 min
  • DifficultyMedium
  • Cooking methodjar

Ingredients

5 people
  • $0.10
  • $0.13
  • $0.50
  • $0.04

Directions

  1. Cook the tagliolini in boiling water until they are al dente.
  2. In a separate pot, brown the veal and tripe with the minced garlic and chopped chili pepper. ≈ 3 min
  3. Add the cooked beans to the meat and let it simmer for 5 minutes.
  4. Combine the cooked tagliolini with the meat and bean mixture. Season with pepper and olive oil. ≈ 4 min
  5. Finish cooking the tagliolini in the pot with the meat and beans for an additional 5 minutes.
  6. Serve immediately. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 400 g of tagliolini
  • 120 g of beans
  • 100 g of veal
  • 50 g of tripe
  • 30 g of tufo
  • 1 hot chili pepper
  • 2 cloves of garlic
  • pepper
  • olive oil
  • salt

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