Average score* 74/100Christmas star cake: lemon sponge cake
A light lemon sponge cake, perfect for Christmas, to be topped with orange marmalade, soaked in rum, and finished with dark chocolate and candied orange p…
Italian recipes: 264 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Christmas star cake: lemon sponge cake, A whimsical cake featuring amaretti biscuits, hazelnuts, and chocolate., Pear and ricotta tortelli, Italian Paradise Cake…
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Average score* 74/100A light lemon sponge cake, perfect for Christmas, to be topped with orange marmalade, soaked in rum, and finished with dark chocolate and candied orange p…
Average score* 77/100A rich and decadent flat cake featuring amaretti biscuits, hazelnuts, chocolate, and candied fruits, all soaked in a small amount of liqueur, and lightene…
Average score* 58/100Tortelli filled with a pear cream, ricotta, and pecorino cheese, in an egg-based dough. A light and versatile pasta that pairs well with any sauce.
Average score* 84/100A soft and light Italian cake, made with apple starch, butter, and vanilla-flavored baking powder. It bakes for 50 minutes at 170 °C in a high-sided pan.
Average score* 92/100A warm salad of earth apples, celeriac, cucumber, and olives, seasoned with an Italian vinaigrette made with garlic and sprinkled with oregano.
Average score* 75/100Spaghetti cooked al dente, grated zucchini, cherry tomatoes, and Parmesan cheese: a fresh and light pasta dish, ready in 40 minutes for two people.
Average score* 68/100This is a traditional recipe from the Carpino region, typically served with cheese and lamb chops cooked with apples.
Average score* 63/100A traditional Italian dish, veal rostello is baked and served with a side of apple sauce.
Average score* 71/100A traditional dish from the Crosia region, served with Tropea onions and a drizzle of olive oil.
Average score* 65/100A delicious risotto featuring borlotti beans, rice, and classic ingredients such as bacon and sage.
Average score* 71/100Italian-style sauce for pasta or bread topping, made with dried tomatoes and basil.
Average score* 85/100A traditional Italian sauce made with basil, pine nuts, and olive oil, perfect for pasta.