Average score* 81/100
Baking
Focaccia with sun-dried tomatoes and olive oil
A soft focaccia made with olive oil and dried tomatoes: a single mixture, an hour of resting, and then 55 minutes in a hot oven.
Italian recipes
Italian recipes: 264 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Focaccia with sun-dried tomatoes and olive oil, Baked ziti with Italian sausage and mozzarella, Easter-themed rice, mozzarella, and thyme arancini, Pasta salad with Italian flavors, peppers, and cheese.…
- 264recipes
- 54 minon average
- 140easy to make
World cuisines
- Belgian recipes1976
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- Caribbean and Creole recipes6
264 recipes
Average score* 81/100
Average score* 49/100
Main dishes
Baked ziti with Italian sausage and mozzarella
A baked dish of ziti pasta with tomato sauce, Italian sausages, and red wine, topped with mozzarella or fontina cheese, beaten eggs, and Parmesan, baked i…
Average score* 90/100
Snacks
Easter-themed rice, mozzarella, and thyme arancini
Rice balls with mozzarella and thyme, bound with matzah flour, in the style of arancini, for Passover: can be fried or baked until golden brown.
Average score* 84/100
Appetizers
Pasta salad with Italian flavors, peppers, and cheese.
A colorful pasta salad with red and yellow bell peppers, tomatoes, cucumber, egg, cheese, and lettuce, simply seasoned with oil, salt, and pepper.
Average score* 95/100
Main dishes
Cooking pasta al dente: the basic method
The basic method for successfully cooking pasta, whether fresh or store-bought: plenty of water, a pinch of salt, and cooking it “al dente” – firm to the …
Average score* 68/100
Main dishes
Creamy risotto with red kuri squash and Parmesan cheese
A creamy risotto with tender red kuri squash, white onion, vegetable stock, Parmesan cheese, and parsley: a comforting dish for autumn.
Average score* 62/100
Main dishes
Chicken, tomato, and white wine risotto
A creamy chicken breast risotto with peeled tomatoes and white wine, seasoned with chicken broth and garnished with fresh parsley. A complete dish.
Average score* 37/100
Main dishes
Squid risotto with black ink
A classic Venetian dish: risotto colored with squid ink, served with tender seared squid, white wine, garlic, and turmeric.
Average score* 80/100
Main dishes
Creamy risotto with Parmesan cheese and white wine
A classic risotto: finely chopped onion, Arborio rice, white wine, broth added ladle by ladle, followed by butter and Parmesan cheese for a creamy texture.
Average score* 44/100
Main dishes
Milan-style risotto with saffron and bone marrow
The famous Milanese risotto with saffron: creamy rice cooked in hot broth and wine, with beef marrow, butter, and Parmesan cheese, served in a rich and lu…
Average score* 45/100
Main dishes
Creamy salmon and Parmesan risotto
A creamy salmon risotto: round, pearly rice, white wine, fish broth added gradually, salmon flakes, and grated Parmesan cheese for finishing.
Average score* 68/100
Main dishes
Milan-style risotto with saffron and Parmesan
Milanese risotto is slowly cooked in a flavorful broth, infused with saffron, and finished with butter and Parmesan cheese: a classic, creamy Italian dish.