Average score* 67/100Financial
Finanziera is a traditional dish from the Piedmont region of Italy, consisting of a mixture of meats and vegetables cooked in a flavorful sauce.
Italian recipes: 264 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Financial, Puff pastry and spicy Nduja, Fettuccine with oysters and shrimp, Ferricelli with walnuts and breadcrumbs…
World cuisines
Average score* 67/100Finanziera is a traditional dish from the Piedmont region of Italy, consisting of a mixture of meats and vegetables cooked in a flavorful sauce.
Average score* 75/100Discover this recipe for a savory pie filling featuring spicy Nduja, tomato sauce, and red onion from Tropea.
Average score* 77/100A recipe for fresh fettuccine, served with oysters, shrimp, and rocket (arugula).
Average score* 82/100Ferricelli with walnuts and breadcrumbs, a specialty from the Basilicata region of Italy, made with pasta shaped like a horseshoe and chopped walnuts.
Average score* 82/100Recipe for veal liver cooked with white onions, perfect for a special dinner.
Average score* 70/100Farinata is a traditional dish from Manfredonia, a flatbread made from wheat and flour, typically topped with ricotta cheese and herbs.
Average score* 78/100Discover the recipe for Bomjepe biscuits, a delicious Italian treat made with flour, butter, and Parmesan cheese.
Average score* 69/100A traditional Piedmontese risotto, full of flavour and rich in taste, perfect for winter evenings.
Average score* 62/100These walnut biscuits, held together with chocolate, are a traditional Italian treat and are delicious as an appetizer.
Average score* 36/100This is a traditional Italian dish, featuring Vicentine cod, which is slowly cooked in a clay pot with milk and olive oil.
Average score* 82/100A traditional Italian dish featuring salted cod, black olives, and grapes.
Average score* 74/100A classic of Tuscan cuisine, this Livorno-style cod dish is simmered with potatoes, onions, and herbs.