Bomjepe Biscuits
Discover the recipe for Bomjepe biscuits, a delicious Italian treat made with flour, butter, and Parmesan cheese.
Bomjepe biscuits are a specialty from Italy, and can be prepared in various ways. Here’s how to make them.
Ingredients and directions
- Prep time20 min
- Cook time30 min
- Total50 min
- DifficultyMedium
- CostBudget
- Calories350 kcal/serving
- Cooking methodfour
- Estimated cost$11.07 $0.46 / serving Estimated price; varies by store.
Ingredients
people
- $1.19
- $4.62
- $0.24
- $1.40
- $3.62
Prices from US supermarkets.
Directions
- Combine the flour, salt, and butter in a large bowl. ≈ 4 min
- Add the 4 egg whites and mix all the ingredients thoroughly. ≈ 4 min
- Create a smooth, even dough. ≈ 10 min
- Divide the dough into several pieces and form rolls approximately 4 cm long and 1 cm wide. ≈ 10 min
- Place the rolls on a griddle covered with parchment paper. ≈ 3 min
- Bake in a preheated oven at 180 degrees Celsius for 30 minutes.
The bill
Bomjepe Biscuits
- 900 g of wheat flour$1.19
- 500 g of butter$4.62
- 30 grams of salt$0.24
- 4 egg whites$1.40
- 300 g of Parmesan cheese$3.62
Total$11.07
that's $0.46 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 350 kcal |
|---|---|
| Fat | 22.4 g |
| Saturated fat | 15.3 g |
| Carbohydrates | 27.1 g |
| Sugars | 0.7 g |
| Fiber | 1.3 g |
| Protein | 8.8 g |
| Salt | 0.24 g |
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