Average score* 43/100
Appetizers
Italian-style green pepper salad
A classic Italian salad featuring blanched and peeled green peppers, complemented by black olives, capers, and a mustard-based dressing. Best served very …
Italian recipes
Italian recipes: 264 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Italian-style green pepper salad, Sicilian cucumber and tomato salad, Five variations of potato and apple gnocchi, Risotto with radicchio and walnuts…
- 264recipes
- 54 minon average
- 140easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
- Indian recipes160
- French recipes140
- American recipes134
- Spanish recipes130
- Asian recipes108
- German recipes96
- Scandinavian recipes90
- Vietnamese recipes74
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- Caribbean and Creole recipes6
264 recipes
Average score* 43/100
Average score* 93/100
Appetizers
Sicilian cucumber and tomato salad
A refreshing Sicilian salad made with cucumbers, red onion, and tomatoes, seasoned with oregano and a touch of chili pepper, which is allowed to rest for …
Average score* 69/100
Main dishes
Five variations of potato and apple gnocchi
Homemade apple and potato gnocchi in five different variations, poached in boiling water and served with a tomato sauce, meat, and grated cheese.
Average score* 72/100
Main dishes
Risotto with radicchio and walnuts
A Venetian-style risotto with red radicchio from Treviso, onion, and walnuts, finished with Parmesan cheese for a creamy and slightly bitter texture.
Average score* 78/100
Main dishes
Monza-style risotto with sausage and red wine
A generous Lombard-style risotto with crumbled luganega sausage, onion, and red wine, cooked in meat broth until the rice is perfectly creamy.
Average score* 94/100
Main dishes
Classic Italian puttanesca sauce
The classic Neapolitan puttanesca sauce, made with garlic, anchovies, olives, and capers, cooks in just 20 minutes and perfectly coats your spaghetti or l…
Average score* 73/100
Main dishes
Veronese-style rice with walnuts
A typical Veronese risotto, made with meat broth, walnuts, Gorgonzola cheese, and herbs, finished with butter and Parmesan cheese: creamy.
Average score* 70/100
Main dishes
Risotto with dried porcini mushrooms, without onion
A creamy, fragrant risotto flavored with dried mushrooms, made without onions, enhanced with a touch of tomato concentrate, and finished with butter and g…
Average score* 95/100
Main dishes
Bucatini, the Roman pasta with holes
Long, hollow pasta from Rome, traditionally cooked in a large pot of salted water, these bucatini are perfect for holding onto sauce.
Average score* 63/100
Vegetarian
Vegetarian Milanese-style risotto with saffron
A creamy saffron risotto, cooked in a large pot with Carnaroli rice, Parmesan cheese, and fresh Pecorino, perfectly seasoned and creamy.
Average score* 67/100
Main dishes
Creamy fettuccine with ham and crab
Fettuccine coated in a rich cream sauce with ham and crab meat, ready in just 25 minutes for a quick and delicious meal.
Average score* 89/100
Vegetarian
Vegetarian pasta with borlotti beans
Butterflies, coated in a creamy sauce with mushrooms, white wine, and basil, served with borlotti beans for a comforting vegetarian dish.