Average score* 91/100Easy Gorgonzola Sauce
Creamy gorgonzola sauce for pasta: just two ingredients, a few minutes, and a little attention to prevent the sauce from overflowing.
Italian recipes: 264 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Easy Gorgonzola Sauce, Veal cutlets with apricot and goat cheese, Molisan onion dish, Anchovies in lemon…
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Average score* 91/100Creamy gorgonzola sauce for pasta: just two ingredients, a few minutes, and a little attention to prevent the sauce from overflowing.
Average score* 97/100Pan-fried veal cutlets, dredged in flour and then fried in butter, deglazed with your choice of lemon juice, cognac, rum, or Marsala, served with apricots…
Average score* 94/100Molisian onion omelette, cooked slowly in a pan with parsley and olive oil, a dish that was traditionally prepared for breakfast by farmers.
Average score* 46/100Fresh anchovy fillets marinated in lemon juice until they turn white, seasoned with olive oil and oregano.
Average score* 90/100Pounded chicken cutlets filled with goat cheese, sun-dried tomatoes and basil, wrapped in prosciutto and baked for 30 minutes.
Average score* 72/100Shrimp spaghetti in a tomato sauce with bell peppers and onion, mellowed with cream: a generous pasta dish.
Average score* 73/100Caprese-style chicken: cutlets topped with tomato and mozzarella, cherry tomatoes all around, 30 minutes in the oven at 200 °C.
Average score* 85/100Mascarpone and vanilla panna cotta set in glasses, with a lemony berry coulis. “Made with my own two hands!”
Average score* 50/100Golden-brown beef and chicken meatballs, simmered in a tomato sauce with basil, served over al dente spaghetti: a dish that is truly delicious.
Average score* 52/100Discover the perfect Italian pizza dough recipe – easy to make and incredibly delicious.
Average score* 63/100A traditional Italian gratin featuring eggplant, onion, and tomato, served with mozzarella and Parmesan cheese.
Average score* 78/100A classic Italian dish, “cacciatore” (hunter’s style) chicken is flavorful and red in color, thanks to the tomatoes.