Italian pizza dough

Directions

1. Mix the ingredients for the dough together, in the order specified, and let the mixture rest in a sealed container in the refrigerator overnight. ⏱ 8 hr
2. We prepared the dough the night before. ≈ 3 min
3. Add 350 ml of water to the dough and gently mix with a spatula. ≈ 3 min
4. First, add half of the flour and mix. ≈ 3 min
5. Next, we add the remaining flour and salt, and mix thoroughly with a spatula. ≈ 3 min
6. We place the rolling pin back on the work surface, so that the dough falls onto the surface. ≈ 3 min
7. Spread the dough, let it rise, and then place it in the center. ≈ 4 min
8. We offer a slight endorsement. ≈ 3 min
9. We repeat this process several times until the flour is completely gone. ≈ 3 min
10. After 15 minutes, we return the rolled-out dough to the baking sheet so it can rest slightly. ⏱ 15 min
11. Rub your hands with olive oil, then gently lift the dough from the center to redistribute it, and place the dough back on the board or countertop. ≈ 4 min
12. We repeat this procedure several times. ≈ 3 min
13. Let the dough rest in a bowl for 30 minutes. ⏱ 30 min
14. We place the dough back on the work surface or a cutting board, and divide it into 5 pieces by hand, using hands that have been previously dipped in oil paint. ≈ 3 min
15. Next, each piece is formed into a ball. ≈ 10 min
16. We place each ball in a pastry bag, then line the bottom of the bag with parchment paper, and finally place the bag on a griddle. ≈ 3 min
17. Next, the plastic film pockets are covered. ⏱ ≈ 10 min
18. Once the dough has rested sufficiently, it is ready to be rolled out. ⏱ ≈ 20 min