Average score* 66/100Italian sandwich
A delicious Italian-style sandwich with sausage, tomatoes, and avocado puree.
Italian recipes: 264 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Italian sandwich, Trapanese pesto, Genovese pesto, pesto…
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Average score* 66/100A delicious Italian-style sandwich with sausage, tomatoes, and avocado puree.
Average score* 99/100A traditional Italian raw sauce, perfect for accompanying pasta dishes like busiati or bucatini.
Average score* 71/100A genuine recipe for Genovese pesto, made with fresh basil leaves, extra virgin olive oil, and Parmigiano Reggiano cheese, for an unparalleled flavor.
Average score* 77/100Pesto is an Italian condiment that is perfect for many Belgian pasta dishes, such as trofiette or linguine.
Average score* 98/100A traditional Italian dish, perfect for holidays. Simple and delicious, these passatelli are cooked in a meat broth and served with Parmesan cheese.
Average score* 95/100A simple and traditional pastry from the Brianza region, made with milk, bread, cocoa, and sugar.
Average score* 87/100A hearty green vegetable soup, perfect for cold days.
Average score* 94/100Enjoy these tomato-filled with bacon and egg, perfect for a light meal or an appetizer.
Average score* 86/100Discover these traditional Italian pancakes, flavorful and easy to make.
Average score* 88/100A delicious amatriciana sauce, originating from Amatrice (in the region of Lazio, Italy), served with pasta.
Average score* 85/100A spicy vegetarian pasta sauce, perfect for spaghetti or rigate pasta. This arrabbiata sauce recipe is easy to make.
Average score* 88/100Fresh egg pasta with a Bolognese sauce: made only from flour and eggs, rolled out and then cut into fettuccine or filled pasta.