Average score* 86/100
Desserts
rye bread
Discover this unique-flavored tart, made with Arborio rice and Parmesan cheese.
Italian recipes
Italian recipes: 264 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: rye bread, Bread and chocolate tart, Spaghetti with garlic and oil paint, Spaghetti with Bolognese sauce…
- 264recipes
- 54 minon average
- 140easy to make
World cuisines
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264 recipes
Average score* 86/100
Average score* 85/100
Desserts
Bread and chocolate tart
Ideal for breakfast or afternoon snacks, this bread and chocolate tart is a specialty of Piedmont, offering a delicious and light treat.
Average score* 99/100
Appetizers
Spaghetti with garlic and oil paint
Prepare delicious spaghetti with olive oil, garlic, and parsley. This is a simple and perfect recipe for a quick meal.
Average score* 81/100
Main dishes
Spaghetti with Bolognese sauce
Discover this classic Italian spaghetti recipe, perfect for both children and adults. Simple and quick preparation.
Average score* 78/100
Main dishes
Tagliolini with beans
A dish rich in Italian flavors, featuring tagliolini pasta, beans, and veal.
Average score* 34/100
Main dishes
Rooster in a creamy sauce
This is a traditional dish from the Latium region, and the rooster is slow-cooked with spices and herbs.
Average score* 85/100
Appetizers
Beef carpaccio
Slice the beef tenderloin into thin strips, season with salt and pepper, and serve with lemon slices, olive oil, and Parmigiano-Reggiano.
Average score* 86/100
Main dishes
Beef carpaccio
This elegant and easy-to-prepare dish, beef carpaccio, is perfect for a special dinner.
Average score* 80/100
Main dishes
Seitan in a “pizzaiola” style
A vegetarian alternative to meat patties, that is both delicious and easy to prepare.
Average score* 100/100
Main dishes
Quick basil pesto sauce
A quick pesto sauce: fresh basil, garlic, olive oil, and a mix of pine nuts or walnuts, blended together. Serve immediately over hot pasta.
Average score* 54/100
Main dishes
Small veal meatballs with ham and Parmesan
Small veal meatballs, filled with Parmesan cheese, cooked ham, and parsley, browned in butter and then simmered in white wine and tomato sauce.
Average score* 72/100
Main dishes
Lemon and parsley marinated fried chicken
Chicken drumsticks marinated in lemon juice, olive oil, and parsley, then coated in breadcrumbs and Parmesan cheese, and fried until golden brown.