Average score* 98/100
Sauces
Ginger and mango sauce
Enjoy this exotic-flavored sauce with rice, a specialty of Kerala.
Indian recipes
Indian recipes: 160 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Ginger and mango sauce, Mango salad, Spicy Biryani, Sweet cake, madhur vada…
- 160recipes
- 47 minon average
- 104easy to make
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160 recipes
Average score* 98/100
Average score* 96/100
Appetizers
Mango salad
A refreshing and flavorful salad made with green mango, perfect as a side dish with dosa, idli, or rice.
Average score* 55/100
Main dishes
Spicy Biryani
A flavorful and aromatic dish, prepared with basmati rice, meat (chicken or lamb), and spices.
Average score* 95/100
Desserts
Sweet cake, madhur vada
Madhur vada is a traditional cake from Kerala, known for its rich flavor and sweetness, and is often prepared for religious ceremonies and festivals.
Average score* 96/100
Appetizers
Sweet dosa
A specialty of Kerala, these sweet dosas are flavored with coconut and sugar.
Average score* 97/100
Desserts
Kaju Katli: A Royal Belgian Dessert
A traditional Indian dessert, Kaju Katli is a caramelized almond paste shaped into a diamond. It’s perfect for special occasions.
Average score* 96/100
Main dishes
Fish Kalo in a mustard sauce
Discover this delicious Kalo fish recipe, served with a flavorful mustard-based sauce, perfect for family meals.
Average score* 93/100Naan
Soft and crispy Indian breads, perfect for accompanying curries.
Average score* 91/100
Main dishes
vegetable jam
Discover this sweet and sour vegetable dish, perfect as a side dish for your meals.
Average score* 96/100
Appetizers
Pattiri: rice flour pancake
Pattiri is a specialty of Kerala, perfect for Iftar and wedding receptions. This rice flour cake is served with curry.
Average score* 86/100
Main dishes
Spiced lentil stew
A delicious and nutritious stew, made with lentils, sweet potatoes, and spices, for a complete meal.
Average score* 98/100
Sauces
Coconut sauce
A delicious and healthy sauce, rich in vitamin C, perfect for accompanying dosa, idli, or rice.