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Sweet dosa

Sweet dosa

Appetizers

A specialty of Kerala, these sweet dosas are flavored with coconut and sugar.

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Recipe from Atheenasiji (Wikibooks), adapted by Recette de cuisine ·

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Sweet dosas are a delicious and traditional culinary specialty of Kerala. They are typically enjoyed for breakfast or as a snack in the evening.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$2.15 $0.54 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.13
  • $0.03
  • $0.07
  • $0.17
  • $0.13
  • $0.17
  • $0.17
  • $1.11
  • $0.17

Prices from US supermarkets for 7 of 9 ingredients; Belgian prices for the rest.

Directions

  1. It can be enjoyed for breakfast or as a snack in the evening. ≈ 3 min

The bill

Sweet dosa

  • wheat flour - 1 cup$0.13
  • salt - to taste$0.03
  • Sugar syrup - 1/4 cup$0.07
  • oil paint - as needed$0.17
  • First, take a sheet of dosa batter and mix in 1 cup of wheat flour, water, and salt until you achieve a consistency similar to that of dosa batter.$0.13
  • Next, add sugar, honey, and oil paint to your liking.$0.17
  • Now, I’m going to the kitchen and adding oil paint to the pan.$0.17
  • Prepare dosas using a batter made from rice flour and water, which should be prepared in advance.$1.11
  • When preparing a dosa, pour a small amount of oil on top.$0.17

Total$2.15

that's $0.54 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • wheat flour - 1 cup
  • salt - to taste
  • Sugar syrup - 1/4 cup
  • shredded coconut - 1/4 cup
  • oil paint - as needed
  • First, take a sheet of dosa batter and mix in 1 cup of wheat flour, water, and salt until you achieve a consistency similar to that of dosa batter.
  • Next, add sugar, honey, and oil paint to your liking.
  • Now, I’m going to the kitchen and adding oil paint to the pan.
  • Prepare dosas using a batter made from rice flour and water, which should be prepared in advance.
  • When preparing a dosa, pour a small amount of oil on top.
  • Now, flip the dosas over and brown them regularly.
  • A delicious sweet dosa is ready.

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