Spicy Biryani

Ingredients

• Basmati rice – 2 cups
• Chicken or lamb – 500 grams (cut into pieces)
• Onion – 3 large (finely chopped)
• tomatoes – 2 (mulberry variety)
• green bell peppers – 3 (chopped)
• Garlic and ginger paste – 2 tablespoons
• Black pepper powder – 1 teaspoon
• Turmeric powder – 1/2 teaspoon
• Black pepper powder – 2 teaspoons
• Spices – 1 teaspoon
• Malli – A few (baked)
• Poutheen – some (baked)
• milk – 1/2 cup
• oil paint – 2 tablespoons
• oil paint – 3 tablespoons
• Spices – a few
• salt – to taste
• water – as needed

Wash the rice and soak it for 20 minutes.

In a large bowl, combine the oil paint and ghee, then sauté the garlic.

Next, pour the mixture into a separate container and allow it to cool.

In the same oil paint mixture, add the ingredient paste, garlic, and pepper, as well as tomatoes.

Mix the chicken/beef with turmeric, ginger, cinnamon, cilantro, salt, and other spices, then thoroughly blend.

You can marinate the meat by mixing it with yogurt, mint leaves, and parsley, then adding a little water.

If you have cooked rice in another container, simply cook it at approximately 70% of its normal capacity.

Place the rice, ground meat, and spices in a large dish, then add fresh onions, mint, and parsley on top.

Add a small amount of oil paint, close the container, and let it steam for about 20 minutes.

Serve a delicious, spicy, and fragrant biryani dish.