Coconut sauce

Coconut sauce

Sauces

A delicious and healthy sauce, rich in vitamin C, perfect for accompanying dosa, idli, or rice.

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Coconut sauce is a delicious condiment that adds an exotic touch to your dishes. It is rich in vitamin C and helps to strengthen the immune system. This sauce can be served with various dishes, such as dosa, idli, or rice.

Ingredients and directions

  • Prep time15 min
  • Cook time5 min
  • Total20 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodmixing and cooking
  • Estimated cost$4.49 $1.12 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.73
  • $3.16
  • $0.15
  • $0.03
  • $0.05
  • $0.15
  • $0.05
  • $0.17

Prices from US supermarkets for 7 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Combine the rice, green chili peppers, ginger, peanuts, and salt in a blender until you have a smooth paste. ≈ 4 min
  2. Add water as needed to achieve a creamy consistency. ≈ 3 min
  3. Heat the oil paint in a small pot, then add the grated ginger and black pepper.
  4. Then, add the curry leaves and blend. ≈ 4 min
  5. Mix this mixture with the chutney, making sure not to pour it directly onto the chutney. ≈ 4 min
  6. Serve with dosas, idlis, and rice. ≈ 2 min

The bill

Coconut sauce

  • rice – 5 to 6 grains (excluding the grains themselves)$0.73
  • Green bell peppers – 2 to 3$3.16
  • ginger – 1 small piece$0.15
  • salt – to taste$0.03
  • Spices – 1/2 teaspoon$0.05
  • dried hot peppers – 1 to 2$0.15
  • Spices – 1 teaspoon$0.05
  • oil paint – 1 tablespoon$0.17

Total$4.49

that's $1.12 per person

Estimated price; varies by store.

Before you start

Ingredients

  • rice – 5 to 6 grains (excluding the grains themselves)
  • Green bell peppers – 2 to 3
  • ginger – 1 small piece
  • shredded coconut – 1/2 cup
  • salt – to taste
  • water – as needed
  • Spices – 1/2 teaspoon
  • dried hot peppers – 1 to 2
  • Spices – 1 teaspoon
  • oil paint – 1 tablespoon

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