Coconut sauce
A delicious and healthy sauce, rich in vitamin C, perfect for accompanying dosa, idli, or rice.
Coconut sauce is a delicious condiment that adds an exotic touch to your dishes. It is rich in vitamin C and helps to strengthen the immune system. This sauce can be served with various dishes, such as dosa, idli, or rice.
Ingredients and directions
- Prep time15 min
- Cook time5 min
- Total20 min
- DifficultyEasy
- CostBudget
- Cooking methodmixing and cooking
- Estimated cost$4.49 $1.12 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.73
- $3.16
- $0.15
- $0.03
- $0.05
- $0.15
- $0.05
- $0.17
Prices from US supermarkets for 7 of 8 ingredients; Belgian prices for the rest.
Directions
- Combine the rice, green chili peppers, ginger, peanuts, and salt in a blender until you have a smooth paste. ≈ 4 min
- Add water as needed to achieve a creamy consistency. ≈ 3 min
- Heat the oil paint in a small pot, then add the grated ginger and black pepper.
- Then, add the curry leaves and blend. ≈ 4 min
- Mix this mixture with the chutney, making sure not to pour it directly onto the chutney. ≈ 4 min
- Serve with dosas, idlis, and rice. ≈ 2 min
The bill
Coconut sauce
- rice – 5 to 6 grains (excluding the grains themselves)$0.73
- Green bell peppers – 2 to 3$3.16
- ginger – 1 small piece$0.15
- salt – to taste$0.03
- Spices – 1/2 teaspoon$0.05
- dried hot peppers – 1 to 2$0.15
- Spices – 1 teaspoon$0.05
- oil paint – 1 tablespoon$0.17
Total$4.49
that's $1.12 per person
Estimated price; varies by store.
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