Average score* 95/100
Main dishes
Walnut dough balls
Discover these small, crunchy, and sweet dough balls, perfect for winter holidays. They are easy to prepare and have a long shelf life.
Indian recipes
Indian recipes: 160 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Walnut dough balls, Homemade plain yogurt, with a soft and tangy flavor., Crispy lentil mungo kachoris, Coconut crab…
- 160recipes
- 47 minon average
- 104easy to make
World cuisines
- Belgian recipes1976
- Italian recipes262
- Indian recipes160
- American recipes132
- French recipes131
- Spanish recipes126
- Asian recipes108
- German recipes95
- Scandinavian recipes90
- Vietnamese recipes74
- Polish recipes69
- Turkish recipes61
- Hungarian recipes57
- Tex-Mex and Mexican recipes40
- Chinese recipes34
- Thai recipes34
- Dutch recipes31
- British recipes28
- North African recipes26
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- Greek recipes24
- African recipes19
- Mediterranean recipes18
- Swiss recipes13
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- Korean recipes8
- Lebanese recipes6
- Caribbean and Creole recipes6
160 recipes
Average score* 95/100
Average score* 65/100
Desserts
Homemade plain yogurt, with a soft and tangy flavor.
A homemade plain yogurt made with 1 liter of boiled milk and 2 tablespoons of leftover yogurt. It takes 8 to 12 hours to set at room temperature.
Average score* 57/100
Snacks
Crispy lentil mungo kachoris
Crispy Indian kachoris, filled with a spiced mungo lentil mixture seasoned with cumin, cilantro, and amchur, then fried over low heat.
Average score* 78/100
Desserts
Coconut crab
This traditional dessert from Bangladesh and the West Bengal region consists of coconut-filled fritters that are first fried and then dipped in a sweet sy…
Average score* 91/100
Main dishes
Chapati
Discover the traditional recipe for chapati, a type of Indian flatbread cooked on a griddle.
Average score* 91/100
Main dishes
Cashew nut sweets
Discover this delicious recipe for cashew-nut sukiyan, a flavorful and colorful dish.
Average score* 74/100
Snacks
Crispy Bengali-style French fries
Thin strips of crispy, freshly fried French fries, seasoned with peanuts, curry leaves, and chaat spices: a traditional Bengali snack.
Average score* 100/100
Drinks
Indian Lemonade from Kerala
A refreshing lemon drink from Kerala: lemon juice, sugar or salt, and cold water. Whether you prefer it sweet, sour, or salty, it’s best enjoyed immediate…
Average score* 93/100
Vegetarian
Okra with onions (okra and onions), without sauce
An Indian dish of stir-fried okra with a generous amount of onion, garlic, turmeric, garam masala, and amchur, cooked in tomato concentrate. Best served w…
Average score* 65/100
Vegetarian
Indian carrot and ginger chutney with almonds
An Indian carrot chutney made with grated carrots, ginger, garlic, chili pepper, grapes, almonds, and cardamom, which should be allowed to rest for two da…
Average score* 98/100
Desserts
Corn-based halva
Discover this easy-to-make Indian pastry, flavored with honey and corn kernels, that you can prepare at home.
Average score* 100/100
Drinks
Chai masala, a spiced tea with milk
A black tea with milk, subtly infused with cinnamon and cardamom, gently brewed in a teapot over simmering water, and sweetened to your liking.