Average score* 97/100Kerala’s signature dish: deep-fried chili fritters
Large, green chili peppers coated in a spiced chickpea flour batter, fried until golden brown: a crispy snack from Kerala, perfect for tea time.
Indian recipes: 160 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Kerala’s signature dish: deep-fried chili fritters, Muttamala, son of the cardamom-flavored egg, Sesame-crusted chickpea and banana with jaggery, Refreshing jasmine-flavored syrup…
World cuisines
Average score* 97/100Large, green chili peppers coated in a spiced chickpea flour batter, fried until golden brown: a crispy snack from Kerala, perfect for tea time.
Average score* 65/100A Malabar delicacy: poached egg yolks in a cardamom-scented syrup, served with a steamed meringue cake.
Average score* 74/100Two Indian sweets: grilled besan laddus (fried chickpea balls) cooked in ghee, and a banana puree cooked with jaggery and scented with cardamom.
Average score* 83/100An aromatic Indian drink: jasmine flowers infused in a sugar syrup, with a hint of lemon, served very cold over ice.
Average score* 94/100An Indian sweet from Kerala: half-hard-boiled eggs immersed in a thick batter of spiced besan (chickpea flour) with chili peppers, then deep-fried to a go…
Average score* 79/100A Kerala-style mango and mulberry curry, cooked with spices, coconut, and ground cumin, followed by a yogurt sauce, and finished with a mustard-based "tad…
Average score* 75/100A traditional snack from southern India: roasted rice flour and lentil urad, mixed with sesame seeds and butter, then pressed into spirals and fried until…
Average score* 95/100An Indian snack: hard-boiled eggs cut in half, coated in a spiced besan (chickpea flour) and rice batter, and then fried until golden brown.
Average score* 51/100A very simple homemade wine: black grapes crushed, sugar, boiled and cooled water, and a small amount of yeast, all fermented together for twenty-one days.
Average score* 92/100An aromatic Indian side dish: grated beetroot sautéed with mustard, curry leaves, green chilies, and fresh coconut, ready in 30 minutes.
Average score* 92/100A delicious curry made with chickpeas, chili peppers, and herbs, served with rice and French fries.
Average score* 71/100A green chili and walnut curry sauce, traditionally served with Hyderabad-style biryani.