Refreshing jasmine-flavored syrup
An aromatic Indian drink: jasmine flowers infused in a sugar syrup, with a hint of lemon, served very cold over ice.
This fragrant syrup is made with jasmine flowers infused in a cooled sugar syrup. Enhanced with lemon and served over ice, it provides a refreshing treat for hot summer days.
Ingredients and directions
- Prep time15 min
- Cook time10 min
- Resting2 hr 30 min
- Total2 hr 55 min
- DifficultyEasy
- Cooking methodinfusion
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $0.22
- $0.07
Directions
- Wash the jasmine flowers in clean water and rinse them thoroughly. ≈ 8 min
- Make a thick syrup by mixing water and sugar in a pot. ≈ 3 min
- Let the syrup cool, then add the flowers and allow to infuse for 2 to 3 hours.
- Remove the flowers, add the lemon juice to the syrup, and mix. ≈ 4 min
- Add ice cubes and serve very cold. ≈ 2 min
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