Recette de cuisineHomemade recipes · Hainaut
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Homemade black grape wine

Homemade black grape wine

Drinks

A very simple homemade wine: black grapes crushed, sugar, boiled and cooled water, and a small amount of yeast, all fermented together for twenty-one days.

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Recipe from Gkdeepasulekha (Wikibooks), adapted by Recette de cuisine · · updated on

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This dark grape wine is made in a large vat, using crushed grapes, sugar, water, and a small amount of yeast. The fermentation process takes approximately three weeks before the wine is bottled.

Ingredients and directions

  • Prep time20 min
  • Cook time—
  • Resting504 hr
  • Total504 hr 20 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfermentation
  • Estimated cost$9.28 $0.93 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian
  • Vegan
  • Gluten-free

Ingredients

10 people
  • $8.16
  • $1.12

Prices from US supermarkets for 1 of 2 ingredients; Belgian prices for the rest.

Directions

  1. In a clean, sterilized jar, combine the slightly crushed grapes, yeast, sugar, and cooled, boiled water.
  2. Mix thoroughly and securely close the jar opening with a cloth tied around it. ≈ 4 min
  3. Every morning, open the jar and mix well, then close it again. Continue doing this for a week. ≈ 4 min
  4. After two weeks, thoroughly mash the grapes and filter the liquid. ≈ 4 min
  5. Pour le verser à nouveau dans the jar. ≈ 3 min
  6. After twenty-one days, bottle the wine: it is now ready to be consumed. ≈ 3 min

The bill

Homemade black grape wine

  • 2 kg of black grapes$8.16
  • 1 kilogram of sugar, dissolved in water$1.12

Total$9.28

that's $0.93 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 kg of black grapes
  • 1 kilogram of sugar, dissolved in water
  • 750 ml of boiled water, then cooled
  • 1/4 cup of dry yeast

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