Indian recipes: 160 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Pedha de Dharwad, a paneer-based confectionery, Dhokla, a steamed rice and black lentil cake, Crispy lentil mungo kachoris, Chai masala, a spiced tea with milk…
World cuisines
Average score* 40/100An Indian confectionery from Dharwad, made with homemade paneer (Indian cheese), milk, sugar, and cardamom, slowly cooked in brown grains and shaped into …
Average score* 46/100Dhoklas are steamed cakes from Gujarat, made with fermented rice and black lentils. They are soft, slightly tangy, and have a ginger flavor.
Average score* 57/100Crispy Indian kachoris, filled with a spiced mungo lentil mixture seasoned with cumin, cilantro, and amchur, then fried over low heat.
Average score* 100/100A black tea with milk, subtly infused with cinnamon and cardamom, gently brewed in a teapot over simmering water, and sweetened to your liking.
Average score* 92/100A fresh and spicy mango chutney: diced unripe mangoes, chili peppers, cilantro, and orange juice, to be marinated in the refrigerator before serving.
Average score* 78/100Indian sweet meatballs: chickpea flour balls, coated in a sugar syrup, and then rolled in grapes and cardamom.
Average score* 93/100A simple and fragrant rice dish from southern India, made with lime juice, turmeric, mustard, and curry leaves, perfect for a meal on the go.
Average score* 95/100Coconut chutney, a classic accompaniment to dosas and idlis: a mixture of coconut, chili peppers, and ginger, enhanced with a spice-infused tempering.
Average score* 100/100A refreshing lemon drink from Kerala: lemon juice, sugar or salt, and cold water. Whether you prefer it sweet, sour, or salty, it’s best enjoyed immediate…
Average score* 76/100Chickpea and broad bean falafel, seasoned with garlic and spices, lightly fried and served with sauces and tamarind juice, all with a nice kick.
Average score* 56/100A fragrant Bengali-style lamb curry, infused with poppy seeds, garlic, ginger, and whole spices, cooked in a pressure cooker.
Average score* 68/100An aromatic Indian dessert made with pistachios, khoya, cardamom, and saffron, slow-cooked in ghee for special occasions and celebrations.