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Mango chutney with chili peppers (corom chatni)

Mango chutney with chili peppers (corom chatni)

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A fresh and spicy mango chutney: diced unripe mangoes, chili peppers, cilantro, and orange juice, to be marinated in the refrigerator before serving.

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Recipe from Kittycataclysm, Mike Hayes, MarcGarver (Wikibooks), adapted by Recette de cuisine · · updated on

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This quick chutney highlights a firm, slightly unripe mango. The fresh chili peppers, cayenne, and orange juice add a kick, while the cilantro or mint provide a refreshing touch.

Ingredients and directions

  • Prep time20 min
  • Cook time7 min
  • Resting1 hr 30 min
  • Total1 hr 57 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodcru
  • Estimated cost$3.75 $0.94 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian
  • Vegan
  • Gluten-free

Ingredients

4 people
  • $3.00
  • $0.16
  • $0.04
  • $0.41
  • $0.14

Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Place the mango on a flat surface and cut along its tip to create a slit. Stand it upright on its base and detach the flesh from one side of the pit, along with the skin, as close to the pit as possible. Turn it over and repeat on the other side. ≈ 3 min
  2. Place each half skin-side down, and cut the flesh to the skin, in squares of about 1 cm. Hold one half in each hand and turn the skin outwards by pushing with your fingers, so that the cubes stand out. Separate them with a knife.
  3. Place the mango dice in a small bowl. Add the chili pepper, cilantro, cayenne pepper, orange juice, and salt, then gently mix with a spoon. ≈ 4 min
  4. Let it marinate in the refrigerator for 1 to 2 hours before serving.

The bill

Mango chutney with chili peppers (corom chatni)

  • 1 firm, almost ripe mango$3.00
  • 1 tablespoon of chopped cilantro or mint$0.16
  • 1 tablespoon of salt$0.04
  • 1/8 teaspoon of cayenne pepper$0.41
  • 2 to 3 tablespoons of fresh orange juice, or a mixture of orange and lime juice$0.14

Total$3.75

that's $0.94 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 firm, almost ripe mango
  • 1 fresh red or green chili pepper, deseeded, chopped
  • 1 tablespoon of chopped cilantro or mint
  • 1 tablespoon of salt
  • 1/8 teaspoon of cayenne pepper
  • 2 to 3 tablespoons of fresh orange juice, or a mixture of orange and lime juice

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